- Isibhulu saseBulgaria - iziqwenga ezintathu
- Iinqathi - 1/2 Amacandelo
- I-Celery ingcambu - i-Grams ayi-50
- Ukuqubuda - i-1 piece
- Iitriyiti zeCherry - iziqwenga ezi-6
- Inkukhu ye-Chicken - 200-250 amagremu
- Ioli eoliva - - Ukutya
- Ityuwa, ipepper - - Ukunambitha
Lungisa zonke izithako ezifunekayo Okokuqala, nqunqa ingcambu ye-celery nge cubes ezincinane. Emva koko sifake iinqwelo ezincinane. Bafake epanini yokucoca kwioli. Sinqumle ihlunu. Emva koko uthathe iikerubhi kwisiqingatha esibomvu sepilgiki yaseBulgaria. Emva koko sinqumla iitamatisi zentsasa kwiindawo zokuhlala. Kwi-pan yokucima, apho i-anyanisi ethosiweyo kunye nesilimo esidliwayo esinamagatsha anamanzi sele sele yatshitshiswe kwi-golden crust, songeza i-pepper, iitamatisi kunye neeeks. I-pepper yaseBulgaria ihlanjwe, yinqumle phezulu (yenza ngokucophelela, sisadinga nayo). Sinqumle imbewu. Emva koko i-pepper ayigcini ixesha elide ekubileni, amanzi anetyuwa. Ngeli xesha kwi-pan frying fry kwiingqungqwana ezincinci ezinqunywe. Inkukhu enamanzi, i-pepper ne-Fry ixesha elide. Xa efumana ukukhanya okukhanyayo, siyifaka kwi-skillet kunye nemifuno. Yonke imxube efanelekileyo kunye nokukhawuleza okukhawuleza. Beka iphepha lokubhaka kwi-baking tray uze uyihluthe ngeoli. Ukunyuka kwezinto ze-Pepper, ukugubha ngokukhawuleza. Iipilisi ziboshwe ngeentsimbi kwaye zithunyelwa kwisilwanyana se-oven eziyi-180 kwi-oven bhaka kuze kube lula (imizuzu eyi-10-20). Bon appetit!
IiNkonzo: 2