- Amapheya - 7-9 Amacandelo (kwi-1 ilitha yamanzi)
- I-acid ye-Citric - i-Gram engu-4
- I-Sugar - 250 Grams
I-step-by-step recipe ye-pear compote: Inyathelo 1: I-Pear ngokugqibeleleyo ukunqumla kwisahlulo se-halves, ukususa iziqu kunye namaqhekeza. Inyathelo 2: Ukwandisa kwiimbiza ezinobisi (intsimbi ye-3-litre - malunga neepeyiti ezi-7-9). Inyathelo3: Beka ibhodlela lamanzi kwisitofu (iikomityi ezi-3), faka isahlulo sokuqala seswekile, ufike kwimathumba uze uthele amapheya kwiimbiza kunye nesiphuphu ishukela. Shiya ukuma imizuzu emi-5, uze ucofe isiraphu kwakhona kwisikhongo. Inyathelo 4: Yongeza isiqingatha sesibini seswekile kunye ne-citric acid kwi-pan. Yizisa kwi-thumba uze uthele iipereyi uze uphinde uqhube. Inyathelo lesi-5: Shiya amathanga aqhotyoshelwe phantsi kwindawo enomileyo, ehlanganiswe ngengubo efudumeleyo. Qhubeka uqhubekile ujikeleze ude ucolile ngokupheleleyo. I-compar i-Pear igcinwe kakuhle kwindawo epholileyo. Ndikunqwenela inhlanhla!
IiNkonzo: 6-8