- Imifuno - 400 Grams
- I-Butter - 200 Grams
- Egg-2 pieces
- I-powar powder - izinto ezine. iipuni
- ITyuwa - 1/2 ithisipuni
- Ijusi le-lemon - 1 st. i-spoonful
- Amanzi ase-Icy - izinto ezine. iipuni
- Amapheya - amaqhekeza amane
- Uhlobo lweShukela - 2. iipuni
- Intonga yeCinnamon - isiqendu 1
- Imoyi (okanye i-lemon) - Iingxenye ezi-1/2
Hlanganisa umgubo kunye noshukela otyongwe kunye netyuwa. Yongeza ibhotela kumgubo, uthathe ama-cubes amancinci. Sitshiza intlama ukuze kuhambelane ne-crumb (njengowesithombeni). Ama-egg whisk, yongeza kubo i-juice yesiqingatha se-lime (okanye i-lemon) kunye namanzi e-ice. Ekhuthazayo. Phalaza i-liquid kwisihlava, xuba. Inhlama kufuneka iguquke ibe yinto encinane. Sibeka inhlama kwindawo yokugcoba ecoliweyo, kwaye siguqe ibhola kuyo. Sifaka ibhola kwifilimu yokutya uze ufake efrijini malunga nemizuzu engama-30. Nangona inhlama "ifanelekile", senza ukuzaliswa kwepeyari. Amapheya ahlambulukile, asuse ii-cores, anqunywe kwiikhabhi ezincinci. Yongeza isiqingatha seswekile, i juisi encinci kunye ne-peel yesiqingatha semononi. Ekhuthazayo. Kwi-pan yokutshiza, nyibilikise ibhotela, faka iipereya kunye nentonga ye-sinam. Siyadinwa ngumlilo ophucayo malunga nemizuzu engama-5-10. Sisusa inhlama esivela kwisiqandisini size siyibeke kumgca omncinci, apho siwunqumla khona imijikelezo. Ifom yokubhaka igcoba ngebhotela, yifake ngaphantsi kwendilinga yentlama, njengoko kuboniswe kwisithombeni. Sifaka kwiipereji ukuzaliswa kwepeyari. Olunye ujikelezo lwenhlama lugubungela ukuzaliswa, ngoko ke ukwakha i-patty. Imida ihlelwe kakuhle. Sifake ehovini, sithukuthele ukuya kuma-degrees angama-200, kwaye sibheke malunga nemizuzu engama-20 de kube yilungile. Yenziwe!
Izinkonzo: 5-6