- Iimonyi - icandelo eli-1
- Ikhonkoni kwiintonga - 1 iqhekeza
- Ikhekhelethi - 100 igrama
- Cognac - 15 milliliters
- Isanti-isanti - i-Gram ezili-15
- Iipeya - 2 iziqwenga
- I-cream 30-33% - 200 yezigidi
- I-Ice Cream - i-Grams ayi-50
Sika i-lemon peel kunye namacwecwe amancinci. Thatha i-pan, fake ijusi kwi-lemon kuyo, faka i-zest, wonge iirazi yamanzi engaphelele, i-sinamoni kunye noshukela. Yizisa kwi thumba. Okwangoku, sihlambulula iiperekisi kwi-peel, kodwa ungasususi isiqu. Ukucoca ngokukhawuleza ingundoqo. Sibeka iipereyitha kwisiraphu ebilisayo kwaye upheka malunga nemizuzu eyi-10. Emva koko ususe ekushiseni kwaye upholile, ngaphandle kokuthulula isiraphu. Kwisitampu encinci uthele i-krikhi kunye neengcezu ze tshokolethi ephazamisekile. Sibeka umlilo ophantsi kwaye siyancipha kuze kube yilapho ushokolethi iphele ngokupheleleyo. Kwi chocolatelethi eshisayo, faka i-cognac encinci, ivuse. Ngoku ngoku kunomdla kakhulu. Sibeka ipayipi kwinqanawa, faka ibhola encinane ye-ayisikrimu phezu kwayo, kwaye uyithulule yonke indawo nge chocolate. Yenziwe!
IiNkonzo: 4