I-anyanisi igcina kwi-batter

Beka i-oven ukuya kuma-degrees angama-200. Emva koko kwisitya esikhulu, xuba: umgubo,

Izithako: Imiyalelo

Beka i-oven ukuya kuma-degrees angama-200. Emva koko kwisitya esikhulu, xuba: ufulawa, ityuwa, ipompe ebomvu nebomnyama. Kwesinye isitya, hlanganisa i-yogurt, amaqanda kunye ne-70 grams + 2 tbsp. iikomityi zomgubo. Yenza ubunzima be-whisk kuze kube yinto ehambelana nayo. Gweba i-anyanisi uze uthinte amasongo. Ngendlela efanayo, qhawula iipups kwisitya esingenalutho esingasese. Ukugubungela i-tray cover kunye nephepha lokubhaka, i-grease 3 tbsp. iipuni zeoyile yemifino kwaye zifakwe ehovini imizuzu emi-5-8, de ibe ioli iqala ukutshaya. Ngeli xesha, iindlovu ze-anyanisi ziphosa kwisitya kunye nomgubo. Emva koko, cwina kwenye yomxube ngeghurt. Emva koko utywebe kwii-chips. Thatha iphepha lokubhaka uze ufake iindandatho nganye ngokwahlukileyo. Bhaka i-8 imizuzu, yifake kwaye uyibeke kwisiqwenga. Nceda wenze le midlalo elandelayo.

IiNkonzo: 8-10