- i-raspberries - 4 iiglasi
- ubisi - 2 iiglasi
- ushukela - 1 iglasi
- ijusi ye-lemon - 3/2 Ubugcisa. iipuni
1. Phatha amajikijolo, hlamba, ususe imisila. Kule recipe, i-berry echotshoziweyo ifanelana ngokufanelekileyo - inkolelo yale nto ayiyi kuba nzima. Ukuba usebenzisa amajikijolo amaqabunga, musa ukuzigxeka. 2. Ukusebenzisa iprojekthi yokutya, phakamisa amajikijolo, ubisi kunye noshukela. Ukubetha umxube de ube uhambelana ngokupheleleyo. 3. Zama ukubamba imbewu kwi-mass berry, ukuba ufuna ukwenza isherbethe epholileyo. 4. Finyisa ijusi yeemon uze uyifake kwi-mass berry mass. 5. Beka ubuninzi beberry kwisitya se-ice cream maker kwaye uvumele ukuba ibombele (kuya kuthatha imizuzu engama-40 okanye ngaphezulu). I-sherbet ebangelwayo yinto eyolisayo ngokwayo, ngaphezu koko, isisithako sezoninzi ezinxilisayo kunye ne-cocktails, ngoko kungekudala uzakupheka enye inxalenye okanye ezimbini ze-sorbet.
Izinkonzo: 5-6