I-pie ne-plums Bathi iresiphi yale pie enhle, ama-mama aseMerika acele unyaka nonyaka ukuba ashicilele umhleli we-New York Times umva nje emva kokuba "i-plum season" ifike. Oku kwaqala ukususela ngo-1983 ukuya ku-1995. Yaye iya kuqhubeka, mhlawumbi, kube ngoku. Kodwa umonde we-editor-head-head-break-broke-headed kwaye wamxelela ukuba wayeprintela iresiphi ngexesha lokugqibela. Kwaye abafazi bakhe abahloniphekileyo bayabavumela ukuba baqhekeze i-recipe yabo kwaye baxhomeke efrijini ngokufanelekileyo. Inyaniso okanye inkolelo-ayiyaziwayo. Kodwa into yokuba ikhekhe iphuma ngokuhlwaya kakhulu yinyaniso.
Izithako:- Sugar 200g
- Ukhula, ingqolowa 250 g
- Ibhota 120 g
- Amaqanda inkukhu 2 amaqhosha.
- I-powder yokubhaka 1 tsp.
- Ityuwa 1 i-pinch
- I-cinnamon powder 2 tsp.
- Plum 500 g
- Inyathelo 1 Ukwenza ipayipi i-plum sidinga ioli, iswekile, umgubo, i-powder baking, ityuwa, amaqanda, i-sinamoni, i-plums.
- Isinyathelo 2 Gweba ioli kunye noshukela, ubeke eceleni iipunipoyi ezimbini zeshukela zokufafaza.
- Inyathelo lesi-3 Yongeza kwioli ngelo xesha, ixutywe kakuhle kunye netyuwa.
- Inyathelo 4 Hlanganisa kwiingxenye kunye nomgubo wokugaya umgubo. Gaya kakuhle.
- Inyathelo 5 Ifom (ine-17x17 cm) ndibeka iphepha lokubhaka. Ukutshatyalaliswa kwenkunkuma.
- Isinyathelo 6 Phezulu kwentlama, faka iinqununu ze-plums zivulwe. Phula umxube we-sinamoni kunye noshukela.
- Inyathelo lesi-7 Bhaka kwi-oven efudisiweyo ngaphambili kwi-180 ° C imizuzu engama-50 ngaphambi kokuqhaqha.