- Amaqanda enkukhu - amaqhekeza ama-5
- Ikhukhamba - iziqhekeza ezine
- I-sausage yeDktre - 300 Grams
- I-anyanisi eluhlaza (i-bundle) - 1 Piece
- IMayonnaise - 200 iigremu
- I-Mustard - 1 st. i-spoonful
- Ityuwa - - Ukutya
- Umhlaba omnyama we-Pepper - - ukunambitha
- I-Citric Acid - - Inkcazo
- Amanzi abilisiweyo abilisiwe - 1.5 ilitha
- I-Red Radish - 150 Grams
- Dill (amahlumela) - ii-2-3 iziqwenga
Bahlobo, xa ndizame okroshka yam nge-mayonnaise, cela indlela yokuyilungiselela ngayo. Yintoni, ndabelana ngemfihlo, indlela yokulungiselela okroshka nge-mayonnaise: 1. Beka amaqanda ukupheka. 2. Ubilise 1.5 ilitha wamanzi kwaye upholile. Andicingi ukuba ufuna ukusetyenziswa kwamanzi epompo kwifom yayo eluhlaza. 3. Hlanza kakuhle i-anyanisi eluhlaza, i-radish, i-dill kunye namakhukhamba. Gweba i-peel. Imifino, i-radishes kunye namakhukhamba aqhotyoshelwe. 4. Sika umgqomo wegqirha kwiincube ezincinane. 5. Pheka amaqanda, upholile, ucoceke, ukhethe izikhupha. Gweba kakuhle iprotheni. 6. Hlaza i-yolk ngefoloko uze udibanise ne-mustard, pepper kunye netyuwa. 7. Ngomxube weengxowa, isardadi kunye neziqholo, faka i-mayonnaise, umatshini, uze uthule emanzini, uvuselele. 8. Hlanganisa umbane kunye nezithako ezinqambileyo, xuba, wongeza kwiinkozo ze-citric acid. 9. Unokongeza i-ice kwi-okroshka elungiselelwe ngaphambi kokukhonza. Bon appetit! Kubalulekile ukuba uqaphele ukuba i-mayonnaise iya kunika i-okroshka i-piquancy ne-fresh taste. Qiniseka ukuzama! Ngokukhawuleza ucebise ukuba ukwenze okroshki ngakumbi - konke ngaphandle kokukhetha ukucela izibonelelo!
IiNkonzo: 5-8