- imvubelo eyomileyo - 1/2 yeetaspoonful
- umgubo - 2 iikomityi
- Iityuwa kunye nomnyama omnyama - - Ukunambitha
- imiqhekeza ye-bacon-6 pieces
- Iparmesan ushizi - 1/2 indebe
- I-Mozzarella ushizi - 2 iikhopu
- amaqanda - amaqhekeza ama-6
- parsley - 2 st. iipuni
- u-oon-cutter - 2 Ubugcisa. iipuni
- i-anyanisi eluhlaza - iziqwenga ezimbini
- i-shallots-1 piece
1. Lungiselela inhlama ebusuku. Yongeza indebe ye-3/4 yamanzi afudumele kwisitya. Yongeza imvubelo, ugxininise kwaye uvumele ukuma emizuzu emi-5. Yongeza umgubo kunye ne-1 ithispoon yetyuwa, whisk ngesantya esiphantsi kunye nomxube we-1 ngomzuzu. Ukwandisa isantya ukuya kuphakathi kwaye udibanise imizuzu engama-2, ukwandisa isantya ukuya phezulu kwaye ugxininise de iifom ehamba kakuhle, malunga nemizuzu emi-2. Beka inhlama kwindawo epholileyo, ulwahlule ube ngamalungu amabini alinganayo uze wenze ifom nganye kwisitya. Beka kwiphepha lokubhaka elibhakabhaka, gcoba ngokukhululekile ngengubo yeplastiki uze ufake efrijini ebusuku. 2. Kwiiyure eziyi-1-2 ngaphambi kokubhaka, faka inhlama kwindawo efudumeleyo. Ukucwilisa i-oven ukuya kuma-260 degrees kwimizuzu engama-30, faka i-pan kwi-rack ephantsi. Lungiselela ukuzaliswa. Fry i-bacon kwi-pan enkulu yokupaka ngokushisa okuphezulu kuze kuvele ukukhula. Beka ithoyilethi yephepha, vumela ukupholisa kwaye uthathe iinqununu. 3. Ngomhlaba ogqithiseleyo, gweba intlama ibe yingqungquthela kunye nobunzima be-30 cm. Uya kuba nezimbini ezinjalo. Nciphisa isangqa ngasinye ngesahlulo esisikiweyo se-Parmesan, i-Mozzarella kunye ne-bacon. Ukwahlula amaqanda ama-3 avela ngasentla kunye nexesha ngeetyuwa kunye nepipper. 4. Beka i-pizza kwiphepha lokubhaka uze ubhake i-8-10 imizuzu, de kube yinto ebomvu yegolide, de ibe i-cheese iyancibilika, kwaye izikhupha zeqanda ziyanzima. Beka i-pizza kwibhodi yokusika. Ukucoca isahlulo se-parsley, i-chives eqoshiwe, i-anyanisi eluhlaza kunye ne-shallots. Vumela ukupholisa imizuzu emi-2, nquma uze usebenze ngokukhawuleza. Lungiselela i-pizza yesibili ngendlela efanayo.
IiNkonzo: 6