Izinketho ezibonakalayo zokupheka inyama kunye ne-gravy

Inyama kunye ne-gravy nje yinsindiso yomfazi okhutheleyo, kuba ufanelekile kwiindidi ezahlukeneyo. Ngokomzekelo, akuyi kuhlanganiswa kuphela nge-pasta okanye amazambane, kodwa kunye nokutya okutya: ilayisi, i-buckwheat okanye iipere. Isiseko sokupheka i-gravy singaba njengenyama, ngoko ke ama-mushroom kunye nemifuno. Kodwa kweli nqaku siza kuqwalasela ukupheka ukupheka okuvela ku-ngulube nenyama yenkomo, enokuthi isebenze njengento ebalulekileyo kakhulu yokutya kwansuku zonke, kodwa neeholide.

I-Recipe enye: inyama yengulube kunye ne-gravy

Okokuqala siphakamisa ukuba siqwalasele indlela eyahlukileyo yokupheka kwiphunga elivela kwenyama yengulube. Nangona ukuba izithako zilula, isidlo siyajika kwaye sithandeka. Unokuqiniseka ukuba le recipe yenyama yomsila iya kukukholisa kakhulu ukuba unqabe ngokupheleleyo ukuba utye iitamatati ezigcotyiweyo okanye i-porridge ngaphandle kwayo.

Izithako eziyimfuneko:

• Ingulube - 500 g.
• Iidroti ezimbini eziphakathi;
• Iibhuru ezimbini ezinkulu;
• Uhlaza - 1 tbsp. l.
• Utamatisi unamathele - 3 tbsp. l.
• Ioli ehlumayo yokucwina, ityuwa, ipilisi ukula

Inkqubo yokupheka

Okokuqala kufuneka uhlambulule kwaye usike inyama ibe ngamaqhezu amancinci. I-anyanisi kunye neerotro zihlambulukileyo kwaye zichohliwe (izaqathe kwi-grater, u-anyanisi unqunyulwe kwiinqununu ezincinane). Epeni, kufuneka uthule ioli uze uyitshise, uze ufake inyama apho. Ingulube kufuneka igalelwe ize igubuzwe ngegolide. Emva kokuba inyama ilungile, yongeza imifuno kunye ne-stew efihliweyo. Emva kokuba u-anyanisi kunye neeqotyusi zitshintshile, zityhala ngomgubo, uze ubeke unantantyambo we-tomato. Ungakulibala ukuxuba ngokuxuba, ukwenzela ukukhusela ukubunjwa kwemifuno yomgubo. Ukuba ukubunjwa kubanzi, ngoko unokongeza i-50 ml yamanzi kwaye uphumelele malunga nemizuzu engama-15. Ekugqibeleni, udinga ityuwa kunye nepelepele ngokukhetha kwakho.

Ukupheka umsila kunye nenyama yenkomo?

I-recipe ephakanyisiweyo iya kukukholisa ngokuchaneka kwayo, kwakunye neempawu zayo ezintle. Njengomxube wecala ukuya kule sauce, ukutya okusanhlamvu okufanelekileyo, i-pasta kunye nokuhlobisa amazambane. Ukongezelela, iresiphi yerhafu evela kwenkomo inokusetyenziswa nakwabo bazama ukunciphisa umzimba.

Izithako ezifunekayo:

• I-pulp ye-Beef - 500 g.
• Ukhilimu omuncu - 3 tbsp. l.
• Ubumba - 1 pc.
• Iikaroti - 1 pc.
• Ioli e vuno
• Iityuwa, iipilisi (ukuba ufuna, ungongeza iziqholo ku-ziru)

Ubugcisa bokulungiselela

Inkomo inqunywe kwiinqhezu ezincinci kwaye uyibeke kwioli elishisayo kwindawo yokupanda. Ukuqinisekisa ukuba inyama ilungisiwe, zama ukuyifihla ngesimbozo. Ngokukhawuleza kubonakala ukuba i-golden crust ibonisa i-anyanisi etyhidiweyo kunye neerotyti. Ngoku lixesha lokumboza ngesimbolo esinyeneyo. Ukuze imifuno ibe nebala, unako ukongeza amanzi amancinci. Xa u-anyanisi kunye nee-karoti sele zincinci, yongeza ukhilimu omuncu uze ushiye ipenki yokucima imizuzu eyi-10. Ekugqibeleni, ixesha lonyaka ngetyuwa, pepper, ungasebenzisa isiphunga esiphundu se-zir, ehambelana ngokupheleleyo nantoni na.

Ehlotyeni, iindlela zokupheka zokupheka zenyama zikhethiwa zidibanisa kunye nokongezwa kwe-zucchini, i-bell pepper okanye i-eggplant. Ukuze ukhanyiso lwenkcenkceshe, unako ukuzama iigalikhi. Khumbula ukuba oku kutya kukuyona ndlela enhle kwaye, ngexesha elifanayo, isidlo sasemini okanye isidlo sakusihlwa.

Yidla impilo!