Isibindi se-Goose, izakhiwo eziwusizo

Indlela yokuba ibe yinto enhle neyinqwenelekayo, soloko unesimo esihle sengqondo? Yonke le micimbi iye yaxhalaba ngabafazi iminyaka emininzi. Kodwa akuyiyo imfihlo kunoma ubani ephakamileyo ezininzi kwiimeko zethu zempilo kuxhomekeke ekudleni kwethu kwansuku zonke. Ukungabikho kwamavithamini athile kunokuchaphazela ukubonakala kwethu. Kodwa emva koko, ngamnye wethu ufuna ukuhlala enhle. Abanye bachitha ixesha elininzi ukugcina ulutsha nobuhle. Kwaye ngamanye amaxesha kwenzeka ukuba iziphumo ezinjalo azibonwanga. Oku kungakho ngenxa yokuba umzimba awunaso izondlo ezaneleyo. Abasetyhini abaninzi ukugcina isibalo esincinci sihleli ngokutya okunzulu. Kwaye ke, ngenxa yolu vavanyo oluxhatshazayo lomzimba, sinokuyibona ingubo ebomvu, iinwele ezinqabileyo, ukukhathazeka, ukunganakwa, ukulala, ukucaphukisa. Kodwa ubuhle buxhomekeke kwinto esiyidlayo. Makhe sijwayelane nomkhiqizo onomdla, njengesiqindi se-goose, okanye njengoko sisabizwa ngenye indlela, i-foie gras.

Imbali yokuvela kwesibindi se-goose

Isibindi sesibindi sesibindi sithathwa njengesinye sezibonakaliso eziphambili ze-chic gastronomic, esicatshulwe ngokuveliswa kweengcali zeCulinary cult, kuba liyimpawu zokunethezeka kunye nesidlo saseKrisimesi esiqhelekileyo eFransi.

I-Foie gras yenye yezinto ezidumileyo nezidumileyo ezidliwayo kwisiFrentshi, kwaye i-haroma ne-flavour yayo inokuchazwa njengezityebi, i-oily kunye ne-tile. I-foie gras ingahanjiswa ngendlela ye-mousses eyahlukeneyo, i-parfait, kwaye idla ngokubambisana kunye nomnye umkhiqizo, njenge-toast okanye i-steak.

Nangona kunjalo, ubugcisa bokupheka i-foie gras kwaziwa kwade kakhulu ngaphambi kwexesha lethu. AmaYiputa ayebandakanyeka ekulungiselelweni kwesi sidlo esimnandi, ngokukhethekile agcinwe iintaka kwaye wawagcoba ngeemveliso ezikhethekileyo.

Imbali yokubonakala kwesi sidlo esimangalisayo eFransi ichanekile kwaye iifayile zokuqala ze-tasters zihleli. Kwathi ngo-1778 e-Alsace. I-Marquis de Contad, enye yeenqanawa eziphambili zelo xesha eFransi, yathi kumcuphi wakhe uJean Pierre Claus ibinzana elalisele lidumile: "Namhlanje ndifuna ukuphatha iindwendwe kwi-French real cuisine." Kwaye ke umpheki wenyuka ngesitya esitsha, esithi "ipate de foie gras". Ziziphi iindwendwe ze-marshal zithethi xa zizama umzobo omtsha we-Marquise wokupheka? UBriya-Savarin, inkosikazi eyaziwayo ye-gastronomy, washiya oku kungenayo: "Xa isidlo saziswa kwiholo, yonke intetho yavalwa ngokukhawuleza, kwaye ebusweni babo babenomdla, ukuvuya kunye novuyo kubonakala." Ngokukhawuleza emva kokutya okusemthethweni, uMarquis wayala abantu bakhe ukuba balungiselele inxalenye enkulu yepâté ukuthumela uKumkani uLouis 16 ukuya eParis. Inkundla ngoko nangoko yakuxabisa ukunambitheka okuntle kwaye okuntle kwesitya esitsha. Ngokukhawuleza, uthando luye lwasasazeka kulo lonke elaseFransi. Ukususela ngoko, i-peose fover okanye i-foie gras yenye yezona zinto zizithandayo kakhulu kwi-cuisine yesizwe yaseFransi.

UFransi ngowona mlimi omkhulu kunye nomthengi we foie gras, nangona ukuveliswa kwalo mveliso kuye kwasekwa kwamanye amazwe amaninzi, njengama-United States kunye neChina.

Isibindi se-Goose, izakhiwo eziwusizo

Ingobindi inesitoreji sezondlo kunye nezondlo. Oogqirha abaninzi bancoma ukuba badle isibindi ukuze banqande izifo ezininzi. Izakhiwo ezifanelekileyo ze foie gras ebusweni. Isibindi siqulethe izinto ezincedo njenge: intsimbi kunye nobhedu, kunye nefom elula. Kuyaziwa ukuba isinyithi siyimfuneko kuthi, ukuba izinga le-hemoglobin emzimbeni wethu liqhelekile, ngakumbi kubaluleke kakhulu kwisifo esinjalo njengesifo semvelo. Ubhedu buyaziwayo ngenxa yepropati ezichasayo. Ukongeza kwezi zinto, i-magnesium, i-calcium, i-phosphorus, i-zinc, iivithamini C ne-A, iivithamini zeqela B nazo zikhoyo kwisibindi; ii-amino acid ezahlukeneyo: lysine, tryptophan, methionine. Ngokukodwa kule mveliso emangalisayo ukwanele i-vitamin A, eyimfuneko yengqondo yobuchopho, impilo yeentso, i-skin epholileyo, amehlo enhle, amazinyo ezinamandla kunye neenwele ezinzima. Ukuphuma kwisibindi kuya kunceda umzimba wethu wenze izinto ezininzi ezincedo, ngoko esi sidiza sinceda kubasetyhini abakhulelweyo, abantwana abancinci kunye nabantu abanomdla wesifo sikashukela kunye ne-atherosclerosis.

Kodwa kwimihla yethu yanamhlanje, abavelisi ngezinye ixesha bangalimaza abathengi babo. Abanye, ukuze bakhulise intaka ngokukhawuleza, bakondle ngokukhawuleza ngeemveliso zamakhemikhali ezahlukeneyo, ezinokuba yingozi kakhulu kwimpilo yethu. Kule meko, isibindi sanda ngenxa yamanqatha kwaye ilahlekelwa iipropati zayo ezincedo. Ngamanye amaxesha kwi-pate ingafaka i-semolina ukunciphisa iindleko zemveliso. Kwi-pate ingaba ngumnquma, i-cream okanye ioli yelanga, iindidi ezahlukahlukeneyo kunye nejusi lemon. Hlola ngokucophelela ukupakishwa ngaphambi kokuba uthenge ukuze unobumba luqukethe izithako zeekhemikhali. Xa ukhetha i-pate, kufuneka uqaphele ipesenti yesibindi ngokwawo, akufanele ibe ngaphantsi kwama-55%. Kwakhona kufuneka kukhunjulwe engqondweni ukuba i-pate ayikhuthazwa ngabantu asebekhulile ngenxa yemeko ephezulu yefuthe.

Yintoni ekunyuseni isibindi?

Yintoni ekufuneka uyenze esi sidlo esimnandi? Kwiimarike zanamhlanje, kukho iikholeji ezininzi ze-foie gras, ngokulandelanayo, kwaye esi sawo sinokuhanjiswa ngezindlela ezahlukeneyo. Ngokomzekelo, kukho iresiphi yepate kunye ne-apula kunye anyanisi, kunye nemihla kunye nama-apricot omisiwe, kunye ne-sinamoni kunye ne-curry, ne-kiwi kunye neidiya, kunye ne-jam, i-foie gras kunye nesardadi okanye i-cognac sauce. Kwakhona kwenziwe kwi-foie gras yintlobo eyahlukileyo kunye neyoyiyo.

Xa ukhetha isonka se-foie gras, khetha iibakala ezilula ezingenayo i-flavouring and impurities ehlukeneyo-umgaqo ophezulu xa ukhetha isinkwa ukuze ungaphazamisi umdla weendwendwe eziphambili kwitafile yakho. Ngokuqhelekileyo i-pate ye-leose ye-leose i-goose ipate enewayini elibomvu okanye elimhlophe okanye i-champagne.

Ukuzama okokuqala ngongoma ye foie gras, awuyi kulibala ixesha elide. Bathi umntu ngokukhawuleza ungene kule phunga elimnandi, omnye umntu kamva. Kodwa yintoni ekuthethwa ngokuqinisekileyo ngokuqinisekileyo ukuba izikhumbuzo ezimnandi ezivela kwisidlo esiphuculisayo ziya kukunceda ukuxotha nayiphi na inkxwaleko, ingakumbi oku kubalulekile ngoku, ekwindla. Kwaye izibonelelo ezixhamlayo zesibindi ziya kunceda uhlale uphilile kwaye ugcwele amandla.