- Amakhowa e-Pickled honey-100 Grams
- Amakhukhamba e-Pickled - i-Grams ayi-100
- Ukuqubuda - i-1 piece
- I-Karoti - iziqwenga ezimbini
- I-Beet - i-2 pieces
- Iipatates - iziqwenga ezimbini
- I-Sauerkraut - 100 igrama
- Ioli ehlaza - 100 igrama
Ndiyincoma indlela encinci yokwenza i-recipe ye-classic ye vinaigrette kwaye yenze nge-honey agarics! Andizi ngawe, kodwa mna ndiyithandayo. I-Vinaigrette ngamakhowe zininzi kakhulu kwaye zinomdla kwiinambatho, ngoko ke kunokubeka ngokukhuselekileyo kwitheyibhi yokutya. Enyanisweni, asizange senze oko - sisoloko siyidla ngeveki zeentsuku zokutya sasemini okanye isidlo sakusihlwa. Ngoko, indlela yokulungiselela i-vinaigrette kunye ne-honey agarics: 1. Bilisa amazambane, ii-beet kunye ne-karoti, njengoko zisetyenziselwa. Masiyeke ukupholisa. 2. Ngeli xesha, unokunquma i-anyanisi kunye namakhukhamba. 3. Izithako ezidibeneyo zinqunywe kwiibhubhu ezincinci. 4. Ama-mushrooms ashiya ngokupheleleyo, okanye anqunywe kwisahlulo se-half, kuxhomekeke kubukhulu bezinto ezi. 5. Hlanganisa yonke into ndawonye, uthele ioli, ityuwa, ipilisi ukuze ulase. I-recipe enjalo elula ye vinaigrette ngamakhowe. Zama ukupheka - ngokuqinisekileyo le saladi ayiyi kushiya nabani na ongenamdla. ;)
IiNkonzo: 3-4