I-Bottling ye-buckwheat❤❤❤
Le porridge ngokugqibeleleyo "ngabahlobo" kunye nemifuno yokutya yemifuno kunye nenyama. Kodwa ekubeni ukhetho lwesibini esiya kuluchaza ngokubanzi, siza kuhlala ngokuchanekileyo kwi-supplementary vegetation.
Uya kuyidinga le izithako:
- i-anyanisi kunye ne-karothi - ii-2.
- i-tomato sauce - 4 tbsp. l.
- ushukela - 1 tbsp. l.
- ityuwa kunye nepepper
- ukhilimu okanye ukhilimu omuncu
Inkqubo yokupheka
I-anyanisi kufuneka inqunywe kwiikhabhi, kwaye i-kroti ifanele ifakwe kwigrat. I-anyanisi zifakwe kwi-pan yokucoca kunye neoli yezohlaza kuze kube yilapho kukhanya ngokukhanyayo, kwaye wongeza ii-kroti.
Emanzini sitshabalalisa ukunqongophala kwetamatato (ungasebenzisa nayiphi na umhluzi, ukuba unayo) kwaye uthele umbane kwiimifuno kwipani yokucoca.
Yongeza ityuwa kunye neenqweno ezizithandayo kwisitya. Kukwacetyiswa kwakhona ukuba uthele i-spoonful sulfate engaphelelanga ukunciphisa i-taste. I-sauce kufuneka ifakwe kwi-heat ephantsi imizuzu elinesibini, kwaye nje ezimbalwa ngaphambi kokuba ucime umlilo udibanise ukhilimu omuncu okanye ukhilimu.
I-Sauce ye-cutlets
Le recipe iluncedo kuwe ukwenzela ukuba wenze ama-cutlets aninzi, kwaye ixesha lokupheka liza kufuna kakhulu.
Kwamafutha, asele emva kwe-cutry fry, engeza i-anyanisi echotshoziweyo, gazinga ukuba ubala. Emva koko faka isipuni sepuphu kunye neepuni ezimbalwa zokunqongophala kwetamatayi kunye nexesha kunye neziqholo. Emva koko kufuneka uthele iglasi yamanzi, ufike kwi-thumba uze ubilise ngokusemthethweni imizuzu elishumi.
I-sauce yezilwanyana irayisi
Ngabo abo abangathandi le ngqolowa, abayi kuze banike ukutya okunjalo xa uyenza ixesha elilodwa ne-special sauce inyama yokulungiselela.
Thatha le mikhiqizo elandelayo:
- Inkomo - 300 g
- Ibhulabhu ne kroti
- I-tablespoon ye-tomato unamathisele
- Iglasi yamanzi
- ITyuwa kunye nepepper
Qalisa
- Inyama kufuneka inqunywe kwiingxenye kwaye idibene. Emva koko, idluliselwa kwisitya esinye.
- Amanqatha asele awathululwanga kwenyama, kodwa gazinga kuwo ii-cubes ze-anyanisi kunye ne-kroti ehlulwe.
- Xa imifuno iphekwe ngokusemgangathweni, inyama ingenakongezwa, kwaye emva kwemizuzu emihlanu ithulule amanzi kunye nexesha ityuwa kunye neziqholo.
- I-Stew kwi-heat ephantsi ukuze zonke izithako zitshintshwe.
I-Sauce kwiifatata ezifihliweyo
Olu lungiso lubonwa ngokukhawuleza, ngoko alithathi ixesha elide lokukwenza.
Uya kuyimfuneko:
- ifayile yenkukhu - 1 pc.
- anyanisi - ii-2 ezicwangcisiweyo.
- ityuwa kunye nepepper
- amanzi
Ukupheka ngolu hlobo lulandelayo:
Inkukhu yokuqala edibeneyo neyosiweyo. Emva koko yongezwa kwi-anyanisi eqoshiwe kwaye iphekwe imizuzu engama-7.
Kuphela emva koko, izithako zongezwa ngetyuwa kunye nexesha lokutya kunye nesincinci samanzi. Emva koko, ukupheka kuyaqhubeka kwenye imizuzu engama-15. Okulandelayo, kucetyiswa ukugubungela i-grav nge-lid kwaye uvumele ukuma ixesha elithile ngaphambi kokukhonza.
Iingcebiso ezimbalwa
Ukulungiselela isonka esinomsoco kunye nomgubo, ubilise ubisi ngamanzi ngokulinganayo, faka ibhotela kunye nomgubo. Ukuhambelana okunjalo ukuhlobisa ngokukodwa njengabantwana
Kuba i-pasta i-suit efanelekileyo kunye neetamatati kunye negalikhi. Njengesizathu, naliphi na iipespezi ezingentla
Ukuxhatshazwa kwegrafu kukuba unako ukuzama ngokuzenzekelayo ukutya okuthandayo kwaye ungesabi ukuba isidlo siya kutshabalaliswa.