- I-1/2 indebe ibhotela
- ushukela - 1/3 iGlasi
- ubisi - izinto ezi-2. iipuni
- i-vanilla extract - 1 ithispoon
- umgubo - 1 iglasi
- Ukuzaliswa: iimvini - 1/3 iikomityi
- ushukela omnyama obomvu - 1 indebe
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 1 ithispoon
- i-oatmeal - 1/2 indebe
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
- iipecans - 1/4 Iikompo
- iiksikiti ze-cookies - 1/3 indebe
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Kwisitya esikhulu, isabha ishukela kunye nebhotela phezu komxube we-3-4 imizuzu. Emva koko bongeza ubisi kunye ne-vanilla catshulwa uze udibanise. 2. Kancinci kongeza umgubo uze udibanise ude udlelele nge-spatula. 3. Beka inhlama ephekiweyo kwifestile edibeneyo kunye nefomily oiled form and level level. Bhaka kwihovini imizuzu eyi-15. Vumela ukupholisa ngokupheleleyo ngaphambi kokuthulula ukuzaliswa. 4. Lungiselela ukuzaliswa. Thela amadiliya ngamanzi atshisayo, gubungela kwaye mame malunga nemizuzu engama-20. Emva koko uchithe amanzi uze ubeke iidiliya ezincinci. Kwisitya esikhulu, xuba i-sugar brown, amaqanda kunye ne-vanilla extract. Yongeza i-oat flake, ipowder yokubhaka kunye netyuwa. Hlanganisa zonke izithako ndawonye. Yongeza i-coconut shavings, iirekile kunye nama-pecans aqoshiwe. 5. Thulula ukuzaliswa kwentlama ecolile. Bhaka kwihovini kuma-degrees angu-175 malunga nemizuzu engama-35. 6. Vumela ukupholisa ngokupheleleyo ngaphambi kokuba uthathe iinqununu. Ukuba usika amaqebelengwane afudumele, ukuzaliswa kuya kuvela.
IiNkonzo: 12