- ibhotela - 1 indebe
- ibhotela ye-peanut - 1 indebe
- ushukela omnyama obomvu - 1 indebe
- ishukela - 1/2 indebe
- i-vanilla extract - 1 ithispoon
- - 5.5 Iikhopu
- ityuwa - 1 ithispoon
- i pow powder - 1 ithispoon
- isoda - 1 ithisipuni
- I-glaze: i-ts'eleti ye-semisweet - i-Grams ayi-120
- i-cream cream - 1/2 indebe
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate isitya esincane sokubhaka isikwere okanye i-luck ngephepha lesikhumba. Hlanganisa i-bhotela yase-peanut, ishukela elibomvu elimnyama, iswekile, i-vanilla kunye nebhotela ukuya kumbala we-caramel. 2. Yongeza umgubo, ityuwa, i powder kunye ne-soda. Gcina kakuhle uze udibene. Beka inhlama ephekwe kwisitya sokupheka. Faka ihovini eshushu ngaphambili kwaye ubhake imizuzu engama-20-25. Vumela ukupholisa ngokupheleleyo kwifomu. 3. Nangona ikhekhe ipholisa, pheka i-glaze. Hlasela i-tshokoleta ibe ngamaqhekeza amancinci kwaye ubeke kwindawo encinci. Kwipuphu ephambili yenza i-krimu ekubiliseni kwaye ususe ngokukhawuleza ekushiseni. Phalala phezulu kwiproleta. Lindela dele tshotile uze udibanise ngobumnene. 4. Vumela i-glaze ukuba imele imizuzu emi-5, de iyancipha. Thela i-glaze phezu kwentambo ephekwe. Faka efrijini ukuze ushitshise i-glaze. Sika kwizikwere uze usebenze.
IiNkonzo: 12