- I-Butter - 3/4 iGlasi
- Ishokoleta enomuncu - igrama ezingama-450
- ishukela elibomvu elimnyama - 1 1/2 iikomityi
- amaqanda - amaqhekeza amathathu
- I-Vanilla - 1 1/4 yeetapuni
- umgubo - 3/4 iikhopu
- i-cocoa - 1/4 indebe
- Ityuwa - 3/4 iispuni
- I-cream ye-cream: i-cream cream-1/2 indebe
- Ishokolethi emhlophe - 300 iigremu
- Utywala obuninzi obuninzi - 2 Ubugcisa. iipuni
- i-extract minti - 1 ithispoon
- I-cream cream: i-cream cream (1 glass)
- Ishokoleta enomvandalo - 300 Grams
1. Yenza iigwele. Yibhokoze ngokucacileyo i-tshokoleta. Beka ipenki kwindawo ephakathi kunye nokutshisa i-oven ukuya kuma-degrees angama-190. Gcoba i-pan kwaye ugqoke nge-foil, ushiya ii-canopies ezingama-5 kumacala onke. Lubricate foil ngeoli. I-bhotela ibhotela kunye ne-tsokolate kunye noshukela omntsundu epanini ngaphaya kobushushu obushushu. Susa ukushushu. Yongeza amaqanda kunye ne-vanilla, isabha. Yongeza umgubo, i-cocoa kunye netyuwa. 2. Thela inhlama kwi-tray yokubhaka uze ubhake malunga nemizuzu engama-20. Vumela ukupholisa ngokupheleleyo kwiphepha lokubhaka, malunga neeyure eziyi-1/2. 3. Yenza i-cream cream. Yiphunga i-tshoktile emhlophe uze uyibeke kwisitya. Yiza ukhilimu ekubileni kwipuphu epheni ngaphantsi kobushushu obuphantsi kwaye ususe ekushiseni. Thela ikhekhele emhlophe kwisitya. Vumela ukuma imizuzu engama-1, uze ubethe uze udibene. Yongeza utywala obunamanzi, ukukhipha i-mint, ukuxuba, ukufihla kunye nokufaka efrijini, ngamaxesha ngamaxesha uvuselela, kude kube yinyani, malunga neyure. 4. Yenza i-cream cream. Hamba ngokukhawuleza i-tshokoleta enobuhlungu. I-Cream ifake kwi-bhotile epanini kwaye ususe ekushiseni. Thela ukhilimu we-tsholatshi ebombile kwisitya. Vumela ukuma imizuzu engama-1, uze ubethe uze udibene. Ukumboza uze ufake efrijini, ngokukhawuleza ukuvuselela, kude kube yinyani, malunga nemizuzu engama-30. Thela i-cream ye-mint phezu kwenhlama ye-tsokolate ecolile kunye noqweqwe olungqambileyo, uphelele nge-spatula kunye nendawo kwindawo efrijini imizuzu engama-30. 5. Thulula i-cream ye-chocolate kwi-cream ye-mint, uphelele nge-spatula uze ufake efrijini iiyure ezingama-2. 6. Gubungela enkulu phantsi kwamanzi ashisayo, usule oomileyo, uze unqumle umda we-dessert, malunga ne-6 mm ukusuka kwicala ngalinye. Sika kwizikwere, susa umzobo uze usebenze.
IiNkonzo: 10-12