- umgubo - 2 iikhopu
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- ghee - 3/4 iikompo
- ushukela omdaka - 1 iglasi
- ishukela esimhlophe - 1/2 indebe
- i-vanilla extract - 1 st. i-spoonful
- iqanda - 1 iqhekeza
- Iqumba leqanda - i-1 piece
- Iipokotshi ze-Chocolate - 2 iikhopu
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Lubricate i-tray baking i-oyile okanye i-veneer ngephepha lesikhumba. Phakamisa isitya esikhulu somgubo, isoda kunye netyuwa. Beka eceleni. Kwisitya esiphakathi, gubungela ibhotela ebuncibilikileyo, ishukela elimdaka kunye noshukela omhlophe kuze kube lula. Yongeza i-vanilla extract, iqanda neqanda leqanda uze uphinde ubethe. Hlanganisa nomxube wepasifted sifutshane kuze kube lula. Yongeza ii-chips ze-tshotshi kwaye udibanise ngobumnene usebenzisa i-spoon enkuni. 2. Beka inhlama kwi-baking sheet elungiselelwe, usebenzisa enye inkulu yebhaseti ye-cup ye-1/4 okanye ipuni ye-1 yebhayisiki encinci. I-cookies kufuneka ibe khona malunga no-7 cm ngaphandle 3. Bhaka ii-cookies ezinkulu ukusuka kwi-15 ukuya kwemizuzu eyi-17, ii-cookies zobuncinci obukhulu-ukusuka kwi-10 ukuya kwe-12 imizuzu. Ngaphambi kokuba ususe ii-cookie kwi-oven, jonga ukulungela kwayo, kuba ixesha lokubhaka kwii-ovens ezahlukeneyo liyahluka. Icookie kufuneka ihlulwe ngokukhawuleza emacaleni. Khubaza ikhukhi kwi-tray yokubhaka imizuzu embalwa, uze uyibeke kwikaritha uze uyivumele ukupholisa ngokupheleleyo.
IiNkonzo: 8-10