- Iigali - amazinyo amathathu
- Imvubelo eyomileyo - 1 ithisipuni
- Iityuwa - 15 iispuni
- Ubisi - 100 Milliliters
- I-Sugar - 1 Ubugcisa. i-spoonful
- I-Butter - 30 Grams
- Amanzi - 140 Milliliters
- Imifuno - 350 Grams
1. Gcoba ibhotela encinci ngamanzi ashushu. Yongeza ushukela kunye netyuwa kuyo. Kwisitya siyiphalazela xa iphosa phantsi. 2. Hlanganisa umgubo kunye nembiliso. Emva koko uthele kwisitya. Inkqubo esiyikhethayo i-Baguettes. Sivula iqhosha elithi "Qala". 3. Ngaloo ndlela, gubha kwi-garlic encane. Intlama ithathwa kwisitya emva komqondiso. Kwimiqolo emine, hlukanisa inhlama. Ngomfanekiso weqebengwane eligcobileyo uxole iinqumle zentlama, sigoba emacaleni kwinqanaba, kwaye siyikhuphe ngokuphindaphindiweyo, fakela ifom ye-oval kwintlama, uyifake kakuhle ngesandla. Izihlandlo ezintathu okanye ezine ziphinda le nkqubo. 4. Ekugqibeleni, xa sitshintshisa i-baguette, gcoba iimilo zekhekhe ephothiweyo nge-garlic eqoshiwe (ngenxa yale nto ungasebenzisa ibhulashi). Ukuba ufuna, xuba ikhallic ngeoli yeoli. 5. Ngefomathi esibeka ngayo iiguettes, gubungela ithawula, kwaye makume malunga nemizuzu engamashumi amabini. Kwi-baguettes senza ezintathu okanye iineki (ezine-notches), zihlanjululwe ngamanzi kwaye zifake kwisitya sezonka. 6. Emva kokuba iprogram yeGaget iphelile, siyayithumela ebhodini, sifeze encinci ngamanzi, siwugubungele ithawula kwaye mayeke ixesha elithile.
IiNkonzo: 8