I-pizza ibhanti ekhangeleyo Abathandi be-Italiya yokudlela badla ngokumnandi nje, ngokutya, nangomlomo wokuthambisa izitya zaseNtaliyane, kodwa kunye namafutha anamnandi anikwe i-pizza okanye i-pasta. Ngamanye amaxesha bahlamba iigrave, i-pepper encinci kunye nemifuno ecocekileyo. Kodwa, ukuba abantu abaninzi balungiselela i-pizza ngoku ekhaya, ngoko indlela yokuzimela ngokuzimeleyo enjalo ioli ecolileyo kunye ne-spicy, abazi bonke. Sifuna ukukunceda kwaye ushicilele iresiphi yeoli ephucukileyo eyokutshintsha i-taste of any dish to the best. I-recipe ilula, idinga ngokupheleleyo izakhono nolwazi, umonde kuphela. Ukongezelela, loo oli efudumeleyo iya kutshisa i-taste of your dishes, nayo iyakunceda kwimpilo, kuba kwinkqubo yokunyusa igalelo ininzi i-microelements kunye namavithamini. I-oyile yethu, umzekelo, inokuthi i-anthelmintic kunye ne-antimicrobial action, iphucula ukujikeleza kwegazi kunye nokutya, ngenxa yokuba ifakwe igalikhi kunye nepilisi eshushu. Uyakwazi ukulungiselela ibhotela yakho ngokubeka ezinye izityalo kunye neziqholo kuwo. Ngokomzekelo, ukunambitheka okungavamile kakhulu kunye nefuthe elincinci leoli leoli liza kunika i-rosemary okanye i-sage, leyo leyo, eyaphazamisa impilo yakho yabesifazane.
Izithako:- Ioli yomnquma 250ml
- Garlic 1 clove
- I-Pepper enee-1 pc.
- I-Oregano yomile 2 tsp.
- Inyathelo 1 Ukwenza ioli eqaqambileyo, thabatha ioli, utye, ususe i-clove enkulu kunye ne-oregano (oregano).
- Inyathelo 2 Kwisitya esihlambulukileyo, esomileyo esingagcinwa ngokuqinile, uthele kwioli yeoli kunye nokongeza igarlic, i-oregano kunye nepelepele. I-pod ye-pepper eshushu iyandulela phambili ukuze ingaphambuki.
- Inyathelo 3 Vala ibhotile ngokuqinileyo kwaye uyibeke endaweni emnyama, ugxininise iintsuku ezi-7-10 kwiqondo lokushisa. Hlanganisa ioli nganye imihla. Ioli egqityiweyo kufuneka igcinwe ngokuvaliweyo kwindawo epholileyo.