Akukho holide inokuyenza ngaphandle kotywala. Kwaye kungakhathaliseki ukuba sixelelwa kangakanani ukuba utshwala bulimaza impilo, sonke siyaqhubeka sisisebenzisa. Kungekudala, abantu banqwenela ukunxila kotywala obuqhelekileyo obuvela kuthi kwamanye amazwe: i-whiskey, i-absinthe, i-scotch kunye nezinto ezifana. Kule nqaku siza kuthetha nge-absinthe.
Kwenzeka njani konke
I-precursor ye-absinthe yi-tincture yomhlonyane, eyasetyenziswa ngamaGrike asendulo njengemveliso yokwelapha. Ukususela ekuqaleni, le isiselo sasetyenziswa kuphela kwiinjongo zonyango kwaye yayicingwa njengesifo sokuhlaselwa kuzo zonke izifo. Igama lalo liyi-fairy eluhlaza.
Njengomnxila obunxilisayo, i-absinthe yayisetyenziswe kakade kwi-18 leminyaka. Yenziwe ngotywala kunye nomhlonyane. Ngomdla okhethekileyo, songeze iindiza ezahlukeneyo. Ukususela ngoko, i-flagrance iye yahlala yinto efanayo - inomdla okrakra kunye neqholo eliqinileyo le-anise kunye nomhlonyane.
Imveliso yeshishini ye-absinthe yaqala ngo-1797. Kwakuyinto leyo yeso sityalo sokuqala semveliso yaso evuliwe. Umdali wegama nguHenry-Louis Pernod. Okokuqala le niselo yathathwa eFransi. Apho, waphathwa ngamanxeba kunye nezifo ezitshatyalaliswayo. Kwiminyaka embalwa emva kamva, ezo ntengiso zaza zaziwa kwamanye amazwe. Ngethuba elifutshane, wathola udumo kwi-strata ephezulu yoluntu waza waqala ukubizwa ngokuthi "isiselo se-bohemia." Babengababongi nabalobi, abaye bathetha ngokubumba kwabo indlela yokusela i-absinthe ngokufanelekileyo. Ngisho noPicasso wagxininisa esi siphuzo esilungileyo waza wenza umfanekiso wesibhadulo, awabiza ngokuthi "Iglasi ye-absinthe."
Iingxabano nokungathandabuzeki
Ekuqaleni kwekhulu lama-20, i-absinthe yaqala ukuhlazeka. Abantu banamhlanje baqala ukuhlakulela ukuba ukusetyenziswa ngokugqithiseleyo kwe-absinthe kubangela ukuphazamiseka kwengqondo. Kwaye abo batywalayo batywala ngokungalunganga, bathathwe ngxaki yokukhathazeka okanye besuka kutywala obungenakuphulukiswa. Ngoko ke, ukuthengisa kunye nokuveliswa kwesiselo kuphelile. Kwaye kumazwe amaninzi aseYurophu kwaye ayithintela ngokupheleleyo ukuthengisa. Isifundo saqala. Ngenxa yoko, oogqirha bafika kwizigqibo ezidakisayo. Kwaba ngathi abo bantu basebenzise le siselo ngobuninzi, bavalelwa ngokwenene. Kwaye maxa wambi imiphumo yayibuhlungu kakhulu - i-schizophrenia. Ngokomzekelo, ityala libhalwe apho, ngaphantsi kwefuthe le-absinthe kunye nolunye utywala, umfama uJean Lanfrey wadubula intsapho yakhe.
Oogqirha bagqiba ekubeni isizathu esithonya isimo sengqondo sabantu ngabantu i-thujone - into ethethrikhi ebhalwe kwi-absinthe. Kodwa emva kwexesha le nkcazo yachithwa. Njengoko kwavela kamva, umonakalo emzimbeni wawungekho i-thujone, kodwa utywala obunobungakanani obuhle kunye neendawo zokuhlala. I-Absinthe iqulethe malunga nama-72 ekhulwini kotywala.
Kwilizwe le-EU, ukuvinjelwa kwemveliso kunye nokusetyenziswa kwe-absinthe kwanyuswa ngo-1981. ISwitzerland, indawo yokuzalwa yiselo, isuse umda wexesha lokugqibela, ngasekuqaleni kwekhulu lama-21. Kwaye kwangexesha elifanayo, imeko yafakwa ukuba umxholo we-thujone kwi-absinthe akufanele ube ngaphezu kwesiqhelo.
I-absinthe yanamhlanje
I-absinthe yesimanje inamandla afana ne--70 degrees ngaphambili. Kodwa kwimveliso yayo, utywala obuphezulu kunye nezinye izithako zisetyenziselwa ukuthobela yonke imimiselo. Ekugqibeleni, akuthethi ngento yokuba ungayiphuza kakhulu, kuba naluphi na utywala obukhulu kakhulu bulimaza umzimba wethu.
I-absinthe yanamhlanje ingaba nemibala eyahlukileyo: obomvu, obomdaka, obala, obomvu, u-emerald okhanyayo kunye nobutyebi obutyebi. Ngaphambi kokusebenzisa i-absinthe ihlanjululwa ngamanzi, apho kungabonakali khona.
Amabanga ahlukeneyo e-absinthe ahluke kumgangatho. I-absinthe eyona ebiza kakhulu kwaye iyona nto iyenziwa ngokusetyenziswa kotywala, ixabiso elincinci libandakanya utywala obuqhelekileyo ngamagqabi anomthi womhlonyane. Iyona nto ingabonakaliyo yileyo eyenziwa ngotywala kunye nokudibaniswa kwezicatshulwa eziyimfuneko.
Kwiesityuli zesitolo ungafumana ezininzi ze-poddelokabsenta. Qaphela ukuba uphando lulula kakhulu - luya kuqukethe umgaqo omncinci. Ngokomzekelo, "u-absinthe", onamandla ama-degrees angama-55 yi-tincture emnandi, enokuba akukho mafutha abalulekile, kwaye awunanto efana ne-absinthe yangoku. Inzuzo kuphela yale siselo kukuba kulula ukusela xa kuthelekiswa neVodka.
Indlela yokusela i-absinthe ngokufanelekileyo
Ukuba ugqiba ukuzama ukusela okumangalisayo, ngoko kufuneka ukhumbule imigaqo embalwa elula malunga nendlela yokusela ngokufanelekileyo. Okokuqala, kufuneka uqaphele ukuba i-absinthe iyabuhlungu, amanzi athile abandayo ayongezwa ukuba atyhuse i-aftertaste. Amanzi kufuneka athululelwe ngepuni ekhethekileyo ye-holey, eyisiqwenga seshukela esibomvu. I-Sugar isusa intlungu eninzi, kwaye isiselo siyifumana ukunambitheka okungakumbi. Ipesenteji ephezulu kakhulu yokunyusa i-absorption is 1: 5, oko kukuthi, enye inxalenye yesiselo kwiindawo ezinhlanu zamanzi. Ukuba ufuna ukukhupha ngokupheleleyo umsindo emlonyeni wakho, wongeza kwi-absinthe isahlulo selimon lemon.
Ukusuka kwi-absinthe yomgangatho awuyi kuba nexwala. Isiphumo siya kuhluka. Yaye wonke umntu uvakalelwa izinto ezahlukeneyo. Omnye osela umbala othile, kodwa umntu ulungele ukuguqula iintaba. Abanye abantu baziva benenhlanhla kwaye bafuna ukumomotheka, kwaye abanye banokuba buhlungu. Yonke into incike kwiimeko. Ngoko ke, ngaphambi kokuba uqale i-absinthe, kucetyiswa ukuba ukhuluphe uxinzelelo, uxolo kwaye ubeke iimvakalelo ezintle.
Iindlela zokulungiselela i-absinthe
Indlela eya kuza kuthi evela eFransi ihluke kwiyomthonyama ngokwemilinganiselo yamanzi. Enye inxalenye ye-absinthe idluliselwa kwiglasi, kwaye emva koko iindawo ezintathu zamanzi abandayo zidluliselwa kwi-spoon ekhethekileyo kunye noshukela.
Indlela yaseCzech ihluke kwi-cardinally yendabuko. Ayisebenzisi amanzi. Thatha i-spoon, uyatshisa. Emva koko, faka i-cube yomshukela omdaka kuwo kwaye uthele i-absinthe. Ngenxa yoko, i-UVass iya kufumana i-cocktail ye-absinthe kunye noshukela olutyhukile. I-cocktail eyiphumela kuyimfuneko ukusela ishushu.
Kukho indlela yaseRussia yokusebenzisa le sesiselo. Ngokwahlukileyo, isiraphu ilungiselelwe iswekile, kwaye ihlaziywa ngesiselo kwindawo efanelekileyo. Le recipe iyanciphisa intlungu ebomvu ye-absinthe.
Ukusela kunokunxila kunye nefomu ecocekileyo, ngaphandle kokuhlaziya. Emva koko uyisebenzise ngamanani amancinci, angabi ngaphezu kwama-30 amagremu ngexesha.
Ngaba i-absinthe ingaba yingozi?
Njengoko sele kukhankanywe ngasentla, akukho nto iqukethe i-thujone. Ngokwenani elikhulu, linokuyingozi, kuba luhlobo lwesilwanyana. Abanye abantu abadla kakhulu i-absinthe, bebanjwe ukuhluthwa, ukuxinwa, kwakukho ukuphazamiseka kwenkqubo yokutya kunye nezinye izinto ezingathandekiyo.
Abanye oogqirha abacebisi ukuba baphuze ukusela ngalo rhoqo, kuba kubangelwa ukuxhomekeka.
Ukuqhubela phambili, singaphetha ngokuthi: nge-absinthe encinci iphephile. Inemiphumo yokuphumla kwaye ayilimazi umzimba. Nangona kunjalo, kumanqanaba amakhulu, kunokukhokelela ekubhujisweni okukhulu emzimbeni. Ngoko ke, kungcono ukuba ungayisebenzisi kakubi.