- Fresh podberezoviki - 1 kilogram
- Iigali - amazinyo ama-2-3
- I-anyanisi - 300 Grams
- Ioli ehlaza-3 Ubugcisa. iipuni
- Ityuwa - - Ukutya
- Umhlaba ococekileyo wePepper - - Ukunambitha
Le recipe yokupheka i-cheesecake eyosiweyo kwelinye icala ayinzima, kwaye ngakolunye uhlangothi inemibala yayo. Okokuqala, kuyimfuneko ukucwangcisa kakuhle i-mushroom - i-podberezoviki inomhlwaya, kodwa emva kokufikelela kwiminyaka ethile, inxalenye engezantsi yomlenze iyaba yinyumba kwaye iyanzima, ngoko kungcono ukuyisusa. Ngendlela, akudingekile ukuyikhupha ngaphandle - iifrasi zomiswa, kwaye zitshitswe kwaye zenziwe kubo i-mushroom yokulondoloza i-pastas nezinye izitya. Ngaphantsi kwefuthe lokushisa okuphezulu podberezoviki mnyama - ungayesabi, i-taste of the dish ayihlupheki nhlobo. Ewe, kunjalo, kungcono ukusebenzisa ama-mushroom amancinci, amnandi, ayenzileyo. I-Podberezoviki iphosakele ngokukhawuleza, ngoko ke ukhetho olufanelekileyo - ukuzobhokoza emva kweeyure ezimbalwa emva kokuqokelela. Ngoko, indlela yokutya i-pancakes: 1. Amakhowe ahlambulukileyo enkunkuma, hlambulula kakuhle, susa phantsi kweemilenze. Sika ii-mushroom ngokuqwalasela ukugxotha - iziqwenga ezigqityiweyo ziya kuba ziincinci ezimbini ukuya kathathu. 2. I-pan ephosiweyo yensimbi yokucoca (ndicinga ukuba amakhowe amnandi kakhulu atholakala kwi-iron cast), ubushushu, uthele kwioli. 3. Beka ii-clove ezihlanjulweyo kunye nee-clove ezigayiweyo kwi-oyile eguqulwayo ngaphambi kwemizuzwana engu-10-15, ngokukhawuleza ukuba ibe yigolide-yususe ngommese. 4. Ama-mushrooms abomileyo ngetayiliti okanye i-napkins kwaye afake epanini lokucoca ngeoli e-garlic ekhethiweyo. Fry, ukuvuselela ngamanye amaxesha de kube utywala luphuphuma ngokupheleleyo. 5. Xa oko kwenzeka - yongeza u-anyanisi uthathe iinqununu ezixakekileyo, udibanise. 6. Fry de i-anyanisi isilungele. Iityuwa, ipepper, cima umlilo kunye nekhava. Khangela ishushu, ngesonka esitsha esimhlophe kunye ne-sauce enunci. Njengokuhlobisa ungasebenzisa iitapile ezibilisiwe, iizambane ezifihliweyo, irayisi, i-pasta. Unokukhonza kwifom ebandayo - njengentlanzi. Bon appetit!
Izinkonzo: 5