- Inkukhu - 1,8 kilogram
- I-salo yokutshaya - i-Gram ayi-80
- I-anyanisi - iziqwenga 2-3
- I-Pepper edibeneyo, eluhlaza-i-Grams ayi-200
- Utamatato - 100 iigremu
- Utamatisi unamathela - 50 grams
- Cream Cour - 200 Grams
- ICream - 70 Grams
- Umfula - 2 Ubugcisa. iipuni
- Umhlaba obomvu obomvu obumnandi - 1 Ubugcisa. i-spoonful
- Iigali - amazinyo 3-4
- Iityuwa, umsila omnyama, i-cumin - - Ukunambitha
Into endiyithandayo malunga nesidlo saseHungary yinto elula yokwenza izithako. Kulo mfanekiso - zonke izithako ezifunekayo ukwenza i-pape-paprikasha. Yonke into ilula kakhulu kwaye ilungile. Thatha ipenki enombundu, phantsi kwe-fry egcotyiweyo i-bacon (kufuneka siyitshise kumanqatha). Bese ukongeza i-anyanisi epanini, bhokoze ukuba ubonakale, emva koko i-tomato edibeneyo kunye nepelepele zilandele i-cube epanini. I-Stew kuphela 2-3 imizuzu, uze uthele i-paprika. Siyixube kakuhle. Emva koko, iinkukhu okanye inkukhu zithunyelwa kwi-pan (yonke inkukhu kufuneka ihlulwe ibe ngamaqhekeza angama-10). Fry inkukhu kunye nemifuno kude kube zonke izilwanyana zinyuka kwi-pan. Emva koko wongeza unobumba lwetamatato, u-garlic ococekileyo, iziqholo kunye netyuwa epanini. Gxuma kwaye ungeze kwi-pan kuninzi lwamanzi efihla inyama ngo-2/3. Beka inyama malunga nemizuzu engama-35. Okwangoku, ukhilimu omuncu uxutywe nomgubo. Umxube womgubo womgubo uhlanjululwe ngamanzi kunye ne-liquid ukusuka epenini. Emva kwemizuzu engama-35 engasentla yokucima inyama, yongeza umxube obangelwayo epanini. Emva koko, sithatha imizuzu eyi-10. Susa ipenki emlilweni. Ngaphambi kokuba sikhonze, sithatha iinkukhu epanini. Kwaye kwi-sauce yemifuno eseleyo sizisa ukhilimu. Ukukhonza, njengomthetho, ngale ndlela: faka iinqana zeenkukhu eplateni, ngokukhululekileyo zithulule nge-sauce yemifuno, kunye nezidumbu zendabuko zaseHungary zisebenza njengesitya sokutya. Bon appetit! :)
IiNkonzo: 6-8