Graten

I-Gratin ezivela kwiitatata Igama lesiFrentshi igranatin ineentsingiselo ezininzi ezahlukeneyo, kubandakanywa nezixhobo zokutya. Ngako oko, izitya ezibhakiweyo nge-sauce kwaye zifafazwe ngeeshizi okanye i-breadcrumbs, kwindawo apho i-crust ebonakalayo yenziwe khona, kuchanekile ukubiza "o-gratin". Yile nqakrazo ezi zikhethiweyo ezikhethiweyo kwimenyu yokudlela kunye neereyiphi. Ukulungiselela kwanoma yiyiphi i-gritene, kubandakanya i-gritene evela kwiitatayi, kubaluleke kakhulu ukukhetha ixesha elifanelekileyo kunye nolawulo lokushisa. Okokuqala, isidlo siziswa ngokukhawuleza kulungele ukushisa okumodareyitha, kwaye ke kuphela kwandiswa ukuba kufezekiswe i-golden crusty crust on surface. I-Gratin ezivela kwiitatayi zinokupheka kwi-oven, kwi-grill nakwi-microwave, ukuba inesimo "se-microwave + grill". Ngaphambili, eFransi, esi sidlo sasidla ngokubanjelwa ubukhosi, kwaye sabibiza okokuqala. Kule recipe ekucetyiswayo ukuba ungeze i-nutmeg engcolileyo kwi-sauce, uze uhlambe i-garlic kwi-pan yokupaka ngaphambi kokuba ubeke iiitatayi kuyo. Sifake i-garlic ecocekileyo kwi-sauce e-creamy Ukuba unqwenela, unokubangela ukhilimu kunye noshizi oluthe xaxa, i-dill ekhethiweyo okanye iziqholo zakho ezizithandayo.

I-Gratin ezivela kwiitatata Igama lesiFrentshi igranatin ineentsingiselo ezininzi ezahlukeneyo, kubandakanywa nezixhobo zokutya. Ngako oko, izitya ezibhakiweyo nge-sauce kwaye zifafazwe ngeeshizi okanye i-breadcrumbs, kwindawo apho i-crust ebonakalayo yenziwe khona, kuchanekile ukubiza "o-gratin". Yile nqakrazo ezi zikhethiweyo ezikhethiweyo kwimenyu yokudlela kunye neereyiphi. Ukulungiselela kwanoma yiyiphi i-gritene, kubandakanya i-gritene evela kwiitatayi, kubaluleke kakhulu ukukhetha ixesha elifanelekileyo kunye nolawulo lokushisa. Okokuqala, isidlo siziswa ngokukhawuleza kulungele ukushisa okumodareyitha, kwaye ke kuphela kwandiswa ukuba kufezekiswe i-golden crusty crust on surface. I-Gratin ezivela kwiitatayi zinokupheka kwi-oven, kwi-grill nakwi-microwave, ukuba inesimo "se-microwave + grill". Ngaphambili, eFransi, esi sidlo sasidla ngokubanjelwa ubukhosi, kwaye sabibiza okokuqala. Kule recipe ekucetyiswayo ukuba ungeze i-nutmeg engcolileyo kwi-sauce, uze uhlambe i-garlic kwi-pan yokupaka ngaphambi kokuba ubeke iiitatayi kuyo. Sifake i-garlic ecocekileyo kwi-sauce e-creamy Ukuba unqwenela, unokubangela ukhilimu kunye noshizi oluthe xaxa, i-dill ekhethiweyo okanye iziqholo zakho ezizithandayo.

Izithako:

• Iipatata 700 g
• Cream 500 ml
• Ground nutmeg 1 tsp.
• Iigali 3 izidumba
• I-cheese nzima 150 g
• Butter 10 g
• I-Pepper emnyama mnyama 2
• Ityuwa 2 i-pinch

Imiyalelo

• Inyathelo 1 Ukulungiselela igratin, sithatha amazambane, i-garlic, i-cheese ekhuni, iziqholo kunye nekhefu kunye nomxholo weoli we-10%.
• Inyathelo 2 Gweba igalikhi kwaye uthathe amacwecwe amancinci.
• Inyathelo 3 Thela ikhilimu kwisikhwama, yongeza i-garlic eqoshiwe, i-nutmeg, ityuwa kunye nompompo omnyama - yizisa kwi-thumba uze ususe ekushiseni.
• Inyathelo 4 I-Peel litate, uhlambe kakuhle kwaye uthathe amacwecwe amancinci.
• Inyathelo 5 Gcoba isidlo sokubhaka nge bhotela. Thela iifatata kwiindawo, uthule i-cream sauce.
• Isinyathelo 6 Ngoko faka zonke iifatata uze uwathulule ngekhilimu. Beka i-ovini kwipuvini ehamba phambili ngaphambi kwe-180 ° C malunga nemizuzu engama-35-45.
• Inyathelo lesi-7 I-Grate i-hard cheese kwi-grater efanelekileyo.
• Inyathelo 8 Xa amazambane sele athambile, yifumane kwaye ufefe ngobuninzi beeshizi.
• Isinyathelo 9 Emva koko ubeke enye imizuzu emi-5 ukuya ehovini ekushiseni kwama-200 ° C ukuze ufumane i-golden crust.