Iindlela zokupheka kakhulu, iipesele

Iindlela zokupheka kakhulu, iipesele-isihloko sesicatshulwa. Ukupheka kwethu kuya kubhenela kuwe.

Ikhekhe leBhanana ngamantongomane

Yintoni oyifunayo iresiphi:

Ixesha lokupheka: 1 iyure 15 imizuzu. IiNkonzo: 8

Yintoni enokuyenza:

Ubhanana bahlambulukile baza baxoxwa kwi-toast. Amantongomane kunye nefotyi ngeqebunga. Ukubetha amazambane ahlambulukileyo ngebhanana, i-yogurt, amaqanda kunye noshukela. Thela kwi-puree ehlanjwe ngopopayi wokubhaka, uxoke inhlama. Yongeza i-2/3 yamantongomane aqoshiwe, xuba. Beka inhlama ibe yi-oyile kunye nesibhakabhaka esisikiweyo sokutya, inqanaba lomhlaba. Phakamisa phezulu ngefowuni kunye namantongomane asele. Beka i-ovini kwipuvini eshushu ngaphambili ukuya kwi-160 C imizuzu engama-50. Vumela ukupholisa kwifomu, kwaye ubeke ngokucophelela kwisitya.

I-coat oatmeal

Ixesha lokupheka: 40 iminithi.

Ubungakanani: iinqununu ezili-18

Yintoni oyifunayo iresiphi:

Yintoni enokuyenza:

Yima i-apricot uze uyiqheke. Gcoba ibhotela kwi-pan sauté. Yongeza ushukela kunye nobusi, udibanise ude udelele kwaye ususe ekushiseni. Yongeza i-oat flakes, ufulawa, i-soda, i-apricots omisiwe kunye ne-2 tbsp. l. amanzi. Hlanganisa ngokukhawuleza, nyundo iqanda uze uxoke inhlama. Ngezandla ezimanzi, hlukanisa inhlama ibe kwiibhola ezili-18, wenze ifakeke kubo. Beka ii-2-3 zokubhaka iifatesi, zifakwe isikhumba. Beka i-ovini kwipuvini eshushu ngaphambi kwe-180 ° C imizuzu eyi-15. Ukulungele ikhukhi ukupholisa kwiphepha lokubhaka.

Pancake pie ngeapulo

Yintoni oyifunayo iresiphi:

Iipencake:

Ixesha lokupheka: 1 iyure imizuzu engama-20. + 8 iiyure

IiNkonzo: 8

Yintoni enokuyenza:

Phakamisa umgubo kwisitya esikhulu. Ekhuthazayo, uthele ebisi. Gxuma kude kube zonke izibonda ziphelile. Ukuqhubela phambili, ukunyusa amaqanda. Yongeza ityuwa, iswekile kunye ne-30 g yebhotela. Dalela kwi-vodka, gubungela kwaye ushiye kwindawo efudumeleyo kwiyure eli-1. Gcoba ioli elincinci kwindawo enkulu yokupaka i-pan, usasaze enye inhlama yehlama phezu komhlaba wonke. Pheka 1 iminithi. Vula i-pancake uze ufune enye iminithi. Bhaka, ngoko ke, zonke i-pancake. Sika ii-apulo, uthinte kwiigumbi uze ususe umnqweno. Beka ii-apula epanini, uthele kwi-0.5 izindebe zamanzi. Pheka phezu kobushushu obude imizuzu eyi-10. Yongeza ushukela, i-sinamoni kunye ne-ukhilimu omuncu, udibanise upheke ngokushisa okuphezulu ngaphandle kwesiqhekeza enye imizuzu 3-4. Susa ekushiseni uze uvumele ukupholisa. I-Rectangular yenze ifilimu. Beka ii-pancakes 2 ukwenzela ukuba i-bottom igqitywe, kwaye imida yeepakeki ixhonywe ukusuka kumacala ukuya ngaphandle. Beka kwi-1-2 ye-pancakes ephantsi, ixutywe kwi-2 okanye kwi-3 amaxesha ngokuxhomekeka kubukhulu befomu. Ephezulu, sasaza isahlulo sokuzaliswa kwe-apula. Qhubeka ubeka ama-pancake, ulungelelanisa ngamnye umgca ngokugxotha. I-pancake yokugqibela ehlanganiswe ngamaphethelo e-pancakes kunye nefilimu. Faka phantsi kwedyokhwe, ufake efrijini ebusuku. Ngaphambi kokuba usebenze, nqumla ikhekhe zibe yizicucu ezi-3 cm ububanzi.

Apple i-trifle

Yintoni oyifunayo iresiphi:

Ixesha lokupheka: 30 iminithi.

IiNkonzo: 6

Yintoni ongayenza ukuze ufumane iresiphi:

Sika ii-apula uze uthathe amancinane amancinci, ususe ingundoqo. Ukushisa 1 tbsp kwipani yokucoca; l. ioli. Beka ii-apulo kwaye upheke, rhoqo ujikeleza, imizuzu engama-4. Phula 1 tbsp. l. ushukela kwaye upheke eminye imizuzu emithathu. Susa ekushiseni, vumela ukupholisa. Hlanganisa ama-flakes kunye noshukela kunye nefry kwioli, uvuselela rhoqo, imizuzu emi-5. Bhisikidi ukugaya kwi-crumb. ICream ukugubha. Ukusabalalisa isiqingatha se-apula, isiqingatha se-flakes, ke ii-apula ezisele kunye namafleksi. Phala i-jam, ufafaze iimvumba zekhukhi. Phezulu nge-cream cream.