I-recipe yesitya "I-cheese roll".
Iphakeji encanephane encinci esuka ngaphakathi ixutywe ngeoli yendalo, siyifaka ushizi kuyo, siyibophe kwaye siyinciphise emanzini abilayo imizuzu eyi-10-15 de i-cheese iyanyibilika. Emva koko faka i-cheese ecibilikile etafileni kwaye uqhube umqulu kunye ne-pin (rolling). Ubungqina besilungulwe ngumbhobho kwaye sifakwe efrijini iiyure ezimbini. Kwaye emva kweeyure ezingama-2 uya kukwazi ukukholisa iindwendwe zakho kunye nomqulu ocolileyo.
I-appetizer ye-Cheese.
200 amagremu weeshizi ehlambulukileyo kwisiqhamo esihle, nqabisa amaqanda amane aphezulu, iipayuni ze-mayonnaise kunye negalikhi ukunambitha.
Utamatato uthathe iinqununu, malunga no-7 mm ubukhulu. Gxuma amaqanda aqhotyoshelwe, kunye ne-mayonnaise, engeza igalikhi, lo mxube usasaze iitamatisi kwaye ufake i-top of the cheated. Iphuma ngokukhawuleza kwaye ihle.
Isaladi ngeinanapple kunye noshizi.
I-cheese nzima enqamle kwii-cubes ezinkulu, thabatha iinanphaphu ezinamathanga kwaye uthathe iikhabhi, i-mayonnaise ukuthatha into enhle, igallic ukuba uyinambitha. Ungongeza i-anyanisi eluhlaza.
Ukutya kwenyama kunye noshizi, kubhaka kwi-foil.
Ukubunjwa: inkabi ye-500 grams, ii-egg ebilisiweyo, ii-anyanisi eziqhekeza i-2, i-tablespoons ukhilimu omuncu, i-2punipoons, i-pepper yomhlaba, ityuwa yokunambitha.
Thatha iphepha lokubumba kunye naphakathi ubeke inyama egxinyiweyo, ulungelelanisa umgca wenyama enqabileyo 1.5 cm ubukhulu, ufafaze i-anyanisi eqoshiwe kunye neqanda elibi. Iingcambu ze-foil zixhunyiwe kwaye ukugxilwa kubunjwa njengomqulu. Gxotha i-roulette kwindawo yokupanda kwaye ubeke kwi-ovini, ulungele umzuzu wama-30. Beka umqulu, vula u-foil, ugcoba ukhilimu omuncu, ugubungele nge-foil uze uvumele ukhilimu omuncu uphawule, imizuzu engama-45. Phula umqulu ngeeshizi uze ubhake enye imizuzu engama-20.
Pate ngeeshizi kunye nesibindi sebindi.
Izithako: inkukhu yenkukhu i-500 grams, i-300 grams yeeshizi, iinqwelo ze-carrots 2, i-gelatin i-15 grams, 1 i-tomato, i-anyanisi intloko 1, imifino, ioli, ityuwa.
Ukupheka. Ngamafutha eengqolowa de ube yinyuma e-brown anyanisi, yongeza isibindi kunye nefry ukuya kwi-15-20 imizuzu uze uphekwe. Yinyani. Ngaloo xesha ngelixa isibindi sasigcoba i-gelatin inomitha engama-150 ml. amanzi.
I-Grate i-cheese kwi-grater efanelekileyo, usike utamatisi ube yi-cubes, usike imifino, udibanise yonke into kakuhle, unokuyichitha ibe yiphunga legalikhi.
Isibindi ngephilisi yenyama yokudumka, iinqathe i-grater, idibanisa yonke into.
I-Gelatin ide ifudumeze ifudumele, ithulule isiqingatha se-gelatin kwi-cheese uzalise kwaye udibanise kakuhle.
Emva koko, thabatha umlo wesigxina, ubeke isiqingatha sesibindi, inqanaba,
Uluhlu lwesibini lubekwa luhlaza kwaye lubekwe kakuhle,
isigaba sesithathu kwisibindi esisele,
Konke kuhambelana kakuhle, sivalela ifilimu yokutya ngumbumba kwaye siyifake kwisiqandisini sobusuku ukuze sikhwamise.
Iifutha ngeeshizi.
Thatha intlama ekulungele ukulungiselela i-sazania iigremu ezingama-250, ityuwa, i-3puniki yeoyile yemifuno, i-500 gram isipinashi, i-2 tablespoons ibhotela, ityuwa, i-2 anyanisi, i-pepper, i-200 amagremu okhilimu omuncu, iqanda, i-biscuits 2, i-grate, i-teaspoon yesiqingatha ye-lemon zest.
Dlulisa i-lasagna kumanzi anosawoti imizuzu engama-7, kunye nokongezwa kwee-2punipoyi zeoli yezityalo. Yiphathe ngokucophelela, ngamanzi abandayo, uyibeke kwiphepha lokubhaka. Isininki etyunjiweyo, i-anyanisi edibeneyo, ikhuphe ngaphandle kwimizuzu engama-1, kunye nokongezwa kwebhatri ibhotile ye-1 ibhotela, vumela ukupholisa.
Sika kwiibhantshi ezincinci uze udibanise neqanda, isipinashi kunye ukhilimu omuncu. Kwi-lasagna isasaza i-cheese-spinach mass, gcwalisa amacwecwe uze usike kwisiqingatha. Ifomu yegrisi uze ubeke umqulu. Kwi-bhotela eseleyo, fry amaqabunga esonka uze uwagubungele ngefefe. Khonza ngekhasi lemon.
Bon appetit!