Ukuxhamla ekhaya Kwingaphi ama-housewives, zingaphi izithethe zentsapho, zingaphi iintlobo zokutya ezinomdla kwilizwe lethu nakwamanye amazwe amaninzi, kunye neendlela zokupheka ukupheka okukwenziwa ngamanzi kunye nemifuno. Omnye uhlala elulungiselela kwi-ngulube, kwaye umntu ukhetha inyama yenkomo yenyosi okanye umvundla, abanye bayayigcoba kwiibhotile zodongwe, abanye - kwi-brasier enkulu ensimbi. Yaye indlela eya kwiimifuno kunye nemilinganiselo yazo kumntu ngamnye umamkeli. Ngokuqinisekileyo asisoze sothusa nabani na le recipe yefriji eyenziwe ekhaya, kodwa sifuna ukwabelana nge-recipe yethu yokulungiselela. Esi sidlo asinakuze sishiye nabani na ongenamdla, kwaye ngokukodwa amadoda ayamthanda, ngokuba into eyona nto emva komsebenzi okhuni kakhulu kukuba uyinandi kwaye ... inyama eninzi. Ngoko ungamangaliswa ukuba intloko yakho yentsapho iya kucela izongezelo nangemva kwesahlulo sesibini se-roast eyenziweyo eyenziwe ngezandla zakho zothando. Ukuba ngaphambili wawupheka ngokuhlukileyo, uze uzame iresiphi yethu. Mhlawumbi, uya kufumana isitya esihluke ngokupheleleyo esiya kukukholisa izalamane zakho kwaye ikuvumela ukuba udibanise ukutya kweentsapho.
Izithako:- Inyama yenkomo 1200 g
- I-anyanisi 1 pc.
- AmaLeksi 2 amaqhosha.
- ICarrot 2 ipcs.
- I-Celery ifaka ama-3 ama-pcs.
- Iipatata 6 iipcs.
- I-Thyme (Thyme) entsha 10 g
- I-pepper epholileyo enama-8.
- I-Pepper emnyama mnyama 1 i-pinch
- Iqabunga le-Bay 1 ipc.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukupheka i-roast sithatha i-1,2-1,4 kg ye-pulp yenkomo, i-anyanisi, iilki, ii-carrots eziphakathi, ama-5-6 amazambane, inxalenye encinane ye-thyme kunye neziqholo.
- Isinyathelo 2 Geza inyama kakuhle kwaye uthathe iziqhekeza eziphakathi kweefayili.
- Isinyathelo 3 Beka inyama kwipuphu epopopu enomgca ophantsi okanye ngesalathisi kwaye uthele 1-1.5 ilitha yamanzi abandayo.
- Inyathelo le-4 Yiza kwi-thumba, susa imbobo, nciphisa ubushushu kwaye ungeze u-anyanisi uthathe iinqumlo zesigxina, i-thyme, i-pepper e-sweet and leaf leaf. Ukupheka ukushisa okuphantsi kweyure eli-1 ngaphantsi kwesiqhekeza.
- Inyathelo 5 Iikroti, izitshalo zesilimo esidliwayo esinamagatsha anamanzi kunye neengqungquthela eziqingqiweyo.
- Inyathelo 6 I-Peel iitapile, hlamba uze uthathe iikhabhi.
- Inyathelo 7 Hlanganisa imifuno ephekwe kwipeni kwenyama.
- Isinyathelo 8 Hlanganisa i-pinch yetyuwa kunye nephepusi kwaye upheke ndawonye enye imizuzu engama-40 phezu kobushushu obuphantsi (ukuba kuncinci kakhulu kwongezwe kwimifuno, kongeza iikhephe ezi-1-1.5 zamanzi abilisiwe abilisiwe).
- Isinyathelo 9 Emva koko ususe iqabunga le-bay e-pan uze ungeze ityuwa kunye nepilisi yomnyama.