- Iifomo zentsimbi - 300-400 iigremu
- I-Cheese - 100 igrama
- I-Garlic - 2 Amazinyo
- I-Dill - 50 igramu
- I-Parsley - 50 Grams
- Cilantro - 50 grams
- Iityuwa - iipinki ezi-2 (ukuba ukhetha ishizi yentyatyambo yelyuwa, ityuwa ilumkile ngakumbi)
- Umpu omnyama we-pepper - 1 Phula
Lungisa inyama - hlamba, yome. Sika ezimbini (okanye kunyanzelekile) kwipande 2-2.5 ububanzi bentimitha. Ngoku kufuneka ukubethe inyama inyama encinci. Qaphela - ungagqithisi! Akufanele kube nemingxuma! Lungiselela ukuzaliswa. Gubha kwi-grater shiese enkulu, uhlambe kwaye udibanise kakuhle imifino, u-peel uze ucobe i-garlic. Hlanganisa zonke izithako. Yidla kancane ityuwa kunye nepelepele kwaye usasaze ukuzaliswa kweefake zenyama. Gubungela ukugxila ngenyama. Ukulungisa imida yesidlo sethu sempilo, hambani encinane ngesando ukubetha inyama emacaleni ayo. Cindezela ngokukhawuleza inyama phakathi kwendawo ukuze ukuzaliswa kusasazwe ngokufanayo. Uze uthumele inyama kwi-pan yokucoca ioli. Emva kokuba inyama idikiwe kwelinye icala, yiphendule kwaye uyivale. Kwimizuzu emi-3-5 inyama yethu ilungile!
IiNkonzo: 2