- izibophelelo zekhodi okanye ezinye iintlanzi ezimhlophe - i-Grams ayi-500
- ukhilimu omuncu - igrama ezingama-400
- iwayini elimhlophe - 150 milliliters
- i-anyanisi - iziqwenga ezi-2
- abamhlophe beqanda - amaqhekeza amathathu
- Imifuno enomsila (i-parsley, i-tarragon, i-anyanisi eluhlaza, njl.) - - Ukunambitha
- ityuwa - - Ukutya
- pepper - - ukunambitha
Isifowuni sekhodi okanye ezinye iintlanzi ezimhlophe, zingene. Yongeza u-anyanisi ocoliweyo. Gcwalisa ingubo yethu ngewayini elimhlophe kwaye uyibeke imizuzu engama-30 kwiqrijini. Emva kokuba ixesha lidlulile, intlanzi kufuneka ifakwe kunye kunye nomnquba unobumba usebenzisa i-blender. Ngexesha lokugaya, kongeza enye iqanda elimhlophe kunye ne-ukhilimu omuncu. Yongeza imifuno ecocekileyo, ityuwa kunye neepilisi kwi-mass mass. Ukucwilisa i-oven ukuya kuma-degree degrees. Isidlo sokubhaka i-Rectangular ihlanganiswe nefilimu yokutya engafunekiyo. Yenza uluhlu lweentlanzi, luxinwe ngokukhawuleza. Ungongeza ke udibaniso lweemfucu. Gubungela ifom nge-parchment kwaye upheke kwindawo yokuhlambela ngamanzi ngexesha lokushisa kwama-150 degrees 50 imizuzu. Xa i-pate isilungile, siyipholisa kwaye siyifake kwifriji yeeyure eziyi-12. Ngaphambi kokuba usebenze, unqume kakuhle, uhombise iindidi zeparsley. Kuhamba kakuhle nge-mayonnaise. Bon appetit!
IiNkonzo: 4