I-Shish kebab "i-cordial" Inkukhu "iinxalenye zokucoca" ziye zaqwalaselwa ngokuphindaphindiweyo njengezithako zokupheka kwiwebsite yethu. Nantsi enye iresiphi yasekuqaleni, eyenziwe kwintliziyo yenkukhu. Kuzo zonke ii-by-products, iintliziyo zona zi luncedo kakhulu. Olu hlobo lokukhonza isidlo alufanelekanga kuphela kwiholide. Ungalungiselela isidlo sokuthanda imihla ngemihla, yonke into isesandleni sakho. Nantsi enye yeenketho. Yaye ilungile, ihle! Imfihlelo yalesi sidlo i-marinade, apho kufuneka ubambe iintliziyo zeenkukhu iiyure ezine. Inyama, ifakwe kwi-sauce ye-marinade kwaye ithole intsha entsha. Zama, umphumo ongalindelekanga!
Izithako:- Inkukhu yeenkukhu 1000g
- I-sauce sauce 100 ml
- USherry 50 ml
- I-Peanut Butter 50 ml
- Umxube we-pepper 4 g
- Inyathelo 1 Ukulungiselela i-shish kebab, kufuneka uthathe intliziyo yenkukhu, i-soy sauce, i-sherry eyomileyo, umxube we-pepper, ibhotela ibhotela, ityuwa.
- Isinyathelo 2 Sihlaziya iintliziyo, sinciphise inxalenye evulekile ukwenzela ukuba zibukeke zihle. Gcoba ama-clots egazi, omile kwiphilisi yephepha.
- Inyathelo 3 Lungisa i-sauce ye-marinade. Kwi-soy sauce yongeza iwayini e-Sherry eyomileyo, ixesha kunye nomxube wepelepele.
- Inyathelo 4 Faka iintliziyo kwisitya kunye nesiqhekeza, faka i-sauce kunye nesimbozo, gungqa kakuhle. Faka efrijini 4 iiyure. Ngexesha ngamaxesha, gubungela isitya.
- Inyathelo lesi-5 Gweba i-skewers yamaplanga emanzini abandayo. Ubude be-skewers bufanele bulingane nobubanzi bepenari yakho yokupaka.
- Inyathelo 6 Thatha iintliziyo kwi-marinade, zifake kwi-skewers. Ingxabano kwiphilisi yephepha.
- Inyathelo lesi-7 Fry kwi-pan yokutshisa okutshisayo phantsi kwesibhakabhaka kwi-bhotela ye-peanut imizuzu engama-7 ukuya kwe-10, ujikeleza ngokukhawuleza uze ulungele. Ukugqitywa kweebabs kugqitywe kwiphilisi yephepha ukwenza ioli yeoli. Khonza ngemifuno okanye emasaladi.