- ubisi - iikomityi ezimbini (ukuzalisa)
- ityuwa - 1/4 iispuni (ukuzalisa)
- i-cornstarch - 4 Ubugcisa. iipuni (ukuzalisa)
- ushukela - 120 gram (ukuzalisa)
- amaqanda - amaqhekeza ama-2 (ezinkulu) ukugxila)
- i-vanilla extract - 1 ithispoon (ukuzalisa)
- i-coconut extract - 1/4 iisupuni (ukuzalisa)
- ibhotela engeyiyo - 4 izinto. iipuni (ukuzalisa)
- i-coconut ye-coconut engabonakaliyo-1 1/4 Iikompo (ukuzalisa)
- umgubo - 1 1/4 Iikompo (ukukhupha)
- Umgubo wekakhukhunathi - 1/4 Iikompo (ukukhupha)
- i-powder powder - 1/2 indebe (ikhefu)
- ityuwa - 1/4 amathisipuni (ukukhupha)
- ibhotela ebomvu - 9 Ubugcisa. iipuni (ukukhupha)
- iqanda elikhulu, i-yolk - i-1 piece (i-crust)
- i-covn shavings e-sweet coedut shavings - 1/4 Iikompo (ukukhupha)
- ukhilimu otyutyweyo - ukunambitha (ukhetho)
1. Lungiselela ukuzaliswa. Yinqumle ibhotela kwiinqununu eziyi-8. Yongeza ubisi kunye netyuwa kwisitya se-1 litre uze ufikelele kwi-hot. Hlanganisa ushukela kunye nesitashi kwisitya, uze ubethe amaqanda, i-vanilla kunye nezicoco zekakhukhunathi. Xa ubisi ubilisa, uthele ubisi oluncinane kumxube weqanda kunye ne-whisk. Kongeza kancane ubisi bonke. Dlulisa umxube ngaphakathi kwipeni uze upheke phezu kobushushu obuphakathi, uhlale udibanisa uze udibanise umxube uze uqale ukubilisa. Kuthatha nje imizuzu embalwa. Ngokukhawuleza uthele i-ukhilimu ngokusebenzisa isihlunu, efakwe kwisitya. Sebenzisa i-spatula ye-rubber yokuthuthuzela. Vumela ukupholisa imizuzu embalwa, ukuvuselela ngamanye amaxesha. Emva koko xuba ukuzaliswa ngebhotela, udibanise ii-2 zebhotela ngexesha. Gubungela isitya kunye nokuzaliswa kwiplastiki kunye nokufaka efrijini amahora 3-4 okanye ebusuku. 2. Yenza i-crust. Yinqumle ibhotela zibe ziqhekeza. Hlanganisa umgubo, ushukela kunye netyuwa kwisitya seprojekthi yokutya. Yongeza ibhotela uze ugxininise de idibansi ihambelane, imizuzwana 2-3. Yongeza i-yolk kwaye udibanise imizuzwana engama-30-45. Nciphisa umlo ngeoli. Beka inhlama ephekiweyo kwisibumba, cinezela ngokubhekiselele kumhlaba uze wenze imijikelo kwimida. Phula umquba ubuncinane iyure ngaphambi kokubhaka. Ukucwilisa i-oven ngesimo kwindawo ephakathi ukuya kuma-degrees angama-190. Gcoba elinye icala le-foil kunye neoli uze ugobe inhlama kunye necoca. Bhaka imizuzu engama-25, uze ususe i-foil kwaye uqhubeke ubhaka uze udibanise igolide, malunga nemizuzu engama-8. Vumela ukupholisa. 3. Susa i-friji fill filling from the friji udibanise ne-coconut shavings ezingenasiphunga. Beka ukuzaliswa kwinqanaba eliphezulu kunye nenqanaba nge-spatula ye-rubber. Gubungela i-tart nge-plastic wrap bese ubeka efrijini okungenani iiyure ezingama-3. Ngeli xesha, inhlama iya kugxinwa ngokuzaliswa kwaye ibe yinto encane, kwaye ukuzaliswa kuya kutyumba. Ngaphambi kokuba usebenze, susa ifilimu ye-polyethylene kwi-tart, ufafaze i-chips edibeneyo kunye nekhenkethi, xa kufuneka. Sika i-tart zibe zicucu uze usebenze.
IiNkonzo: 10