Imbali yemvelaphi yesobho i-Pea isobho inexesha elide kakhulu. Ukuthetha ngokuthe ngqo, kufana nesityalo sebhontshisi, esilinywa kwimihla yakudala. Phakathi kwekhulu lokuqala BC ezitalatweni zaseAthene, bathengisa isobho se-pea eshushu. Isitya esiqholiweyo sada safumana ukuthandwa ngokuthe tye. Ngokuqhelekileyo esi sidlo silungiselelwe kwiipasisi ezomileyo. Kunzima kakhulu ukuthetha ngokuthe ngqo ukuba yiliphi ilizwe iresiphi yesikhotha se-pea. Ngeendlela ezahlukeneyo - kulungiselelwe kumazwe ahlukeneyo. Ngokomzekelo, kwi-recipe yaseNtaliyane kuyimfuneko yokongeza i-Parmesan ushizi kunye newayini elomileyo, e-Mongolia ukhilimu omuncu kunye nejusi yetamatato, kodwa e-Western Ukraine ekupheleni kokupheka ebhodweni, fakela ii-clove eziliqela zegalikhi. Ukuze isobho se-pea ibe yinto enhle kakhulu, kufuneka ukhethe iiperefu ezifanelekileyo, kufuneka kube yiintlobo zobuchopho zaseDutch. Ngaphambi kokupheka, iiperesi zixutywe emanzini abandayo amaxesha ambalwa, ngexesha apho amanzi atshintshe amaxesha amaninzi. Ukunika isonka se-pea ingcamango engavumelekanga kunye nephunga, kuyimfuneko yokongeza ulotho olubiweyo, kwaye ngaphambi kokuba usebenzise izonka zokupheka ezivela kwisonka sengqolowa.
Izithako:- Iifama ezomile zizonke 250 g
- Inkozi yengulube iphembe i-150 g
- I-anyanisi 1 pc.
- Garlic 1 clove
- I-Karoti 1 pc.
- Iipatateshi ezine-4.
- Iqabunga le-Bay 1 ipc.
- I-Pepper ecocekileyo ama-5.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- I-dill entsha entsha 1
- Inyathelo 1 Ukwenza isobho se-pea kufuneka uthabathe: i-peas, ubhema ingulube, u-anyanisi, i-carrots, i-garlic, ii-litate, iziqholo kunye nemifuno.
- Inyathelo 2: I-peel ne-peas ecocekileyo, i-anyanisi kunye negalikhi ecocekileyo.
- Inyathelo 3 Beka iipeas, anyanisi, i-garlic, ipropper enomsindo kwaye uthele amanzi atshisayo kwi-pan-4 litre. Ukupheka malunga neeyure ezimbini, ukususa i-foam, ngaphambi kokuba uguqule i-peas ibe yipharaji emlilweni ocothayo, ukuze umhluzi ube ngumnandi kwaye ucebile.
- Isinyathelo 4 Sihlambulula iitapile kwaye sinqumla kwi cubes, sihlambulule izaqathe size sizinqume ngemichilo. Siyithumela kumhluzi, xa iipayi ibilisiwe, ngaphambi kokuba sisuse i-bulb - ayisayi kufuneka. Yongeza i-leaf leaf, ityuwa kunye nompompo womhlaba ukula. Pheka imizuzu eyi-15-20. Iqabunga elifunekayo kufuneka lisuswe emva kokulungiselela isobho se-pea.
- Inyathelo 5 Yinqumle isonka zibe ngamacwecwe.
- Inyathelo 6 Fry inyama inyama yeoli yelanga kuze kube yinto ebomvu yegolide. Kwaye siyithumela emsizeni, emva kokuba iifatata zilungele. Yizisa kwimilenze kwaye ususe ekushiseni.
- Inyathelo lesi-7 Ukukhonza isobho se-pea, lungisa amaqabunga esonka esivela kwizonka ezimhlophe.