Ingqungquthela Yommbila

Ikhekhe le-alimondi kunye nompu womgubo Ngamanye amaxesha ufuna ukubhaka into engeyinkimbinkimbi, kodwa inomdla! Le yile recipe esinqumle ukunikela namhlanje - i-pie esuka kumgubo wengqolowa. Ngakolunye uhlangothi, izithako zilula kakhulu, kodwa ukudibanisa kwazo kwenza ukupheka ngokukhawuleza, kukhwankqisayo, kukuvumba kwamnandi! Ukuze wenze i-pie, udinga i-almond elicucisiweyo. Inokufumaneka kwiivenkile ezinkulu, kodwa ngokuqhelekileyo le nut ayithengiswanga. Ukucima ama-alimondi, kufuneka ithululelwe ngamanzi abilayo kwaye ishiye imizuzu eyi-10-15, kwaye ke "ulusu" luya kuwela lula kwaye lucocwe. Kwakhona kubaluleke kakhulu ukugcoba ifomu kakuhle ngebhotela, njengoko iswekile kwikhekhe kwaye xa kubhaka kungakhuthaza ukutshatyalaliswa. Ngokubanzi, ukulungiswa kwale pie kuza kukuthatha ixesha elincinci, kwaye umphumo uya kukukholisa ngokukhawuleza kwaye uyihlobise nayiphi na itiye!

Ikhekhe le-alimondi kunye nompu womgubo Ngamanye amaxesha ufuna ukubhaka into engeyinkimbinkimbi, kodwa inomdla! Le yile recipe esinqumle ukunikela namhlanje - i-pie esuka kumgubo wengqolowa. Ngakolunye uhlangothi, izithako zilula kakhulu, kodwa ukudibanisa kwazo kwenza ukupheka ngokukhawuleza, kukhwankqisayo, kukuvumba kwamnandi! Ukwenza i-pie, udinga i-almondi ecacisiweyo. Inokufumaneka kwiivenkile ezinkulu, kodwa ngokuqhelekileyo le nut ayithengiswanga. Ukucima ama-alimondi, kufuneka ithululelwe ngamanzi abilayo kwaye ishiye imizuzu eyi-10-15, kwaye ke "ulusu" luya kuwela lula kwaye lucocwe. Kwakhona kubaluleke kakhulu ukugcoba ifomu kakuhle ngebhotela, njengoko iswekile kwikhekhe kwaye xa kubhaka kungakhuthaza ukutshatyalaliswa. Ngokubanzi, ukulungiswa kwale pie kuza kukuthatha ixesha elincinci, kwaye umphumo uya kukukholisa ngokukhawuleza kwaye uyihlobise nayiphi na itiye!

Izithako: Imiyalelo