Ikhekhe le-alimondi kunye nompu womgubo Ngamanye amaxesha ufuna ukubhaka into engeyinkimbinkimbi, kodwa inomdla! Le yile recipe esinqumle ukunikela namhlanje - i-pie esuka kumgubo wengqolowa. Ngakolunye uhlangothi, izithako zilula kakhulu, kodwa ukudibanisa kwazo kwenza ukupheka ngokukhawuleza, kukhwankqisayo, kukuvumba kwamnandi! Ukwenza i-pie, udinga i-almondi ecacisiweyo. Inokufumaneka kwiivenkile ezinkulu, kodwa ngokuqhelekileyo le nut ayithengiswanga. Ukucima ama-alimondi, kufuneka ithululelwe ngamanzi abilayo kwaye ishiye imizuzu eyi-10-15, kwaye ke "ulusu" luya kuwela lula kwaye lucocwe. Kwakhona kubaluleke kakhulu ukugcoba ifomu kakuhle ngebhotela, njengoko iswekile kwikhekhe kwaye xa kubhaka kungakhuthaza ukutshatyalaliswa. Ngokubanzi, ukulungiswa kwale pie kuza kukuthatha ixesha elincinci, kwaye umphumo uya kukukholisa ngokukhawuleza kwaye uyihlobise nayiphi na itiye!
Izithako:- Ukhula, ingqolowa 150 g
- Ishukela 150g
- I-Almond 150g
- Ibhotela 150 g
- Amaqanda inkukhu 3 amaqhosha.
- Izikrakra ezine 4 tbsp. l.
- Inyathelo 1 Ukwenza ipayi, thabatha umgubo, ushukela, i-almond, ibhotela epholileyo, amaqanda.
- Inyathelo 2 Hlanganisa umgubo kunye nama-alimondi, ahlambulukileyo kwaye aphihliwe kwi-crumb.
- Inyathelo 3 Hlanganisa ibhotela elityebileyo kunye noshukela uze ungeze 1 iqanda kwi-egg mix - mix mix.
- Inyathelo 4 Phala umxube obangelwa ngumgubo kunye nama-alimondi.
- Inyathelo 5 Gquba kakuhle inhlama.
- Inyathelo 6 Uhlobo 12 x 30 cm ngobukhulu, gcoba kakuhle ngebhotela uze ufefe ngeentlanzi.
- Isinyathelo 7 Faka intlama kunye nezinga kunye ne-spatula.
- Isinyathelo 8 Bhaka kwi-oven eshushu ngaphambili ukuya kwi-200 ° C malunga nemizuzu engama-25-35, ukulungele ukukhangela nge-wood skewer (kufuneka ushiye ikheke elomileyo). Yenza into encinci, uphuphe ngokucophelela kwaye unqunywe ngokukhawuleza.