- ityiliti yancinci - iikomityi ezi-2
- ushukela - 2 iikhopu
- ishukela emdaka - 1/2 indebe
- amaqanda - amaqhekeza ama-6
- izikhupha zeqanda kwiqondo lokushisa kwamagumbi - ama-6
- i-vanilla extract - 1 st. i-spoonful
- i-rum emnyama - 1/4 iGlasi
- ityuwa - 1 ithispoon
- umgubo - 3 iikhopu
- i-walnuts - 1 iglasi
- ibhotela engenakululwa - 1/2 iikomityi (i-glaze)
- ushukela - 1 i-Glass (i-glaze)
- amanzi - 1/4 Iglasi (i-glaze)
- i-vanilla - 1/4 iispuni (icing)
- i-rum emhlophe - 1/2 iikhops (i-glaze)
1. Gcoba ioli uze ufefe ngomgubo ipake yekhekhe. Yilungiselela i-oven ukuya kuma-degrees angama-160. Kwisitya esikhulu, i-whip ioli kunye nomxube ngejubane eliphezulu imizuzwana embalwa. Ngoxa i-mixer isebenza, iyancipha kakhulu ukufaka ishukela emhlophe nelomdaka. Qhubekani ukuhlawula ngesivinini esiphezulu de kube umxube ube mhlophe kwaye phantse umhlophe, malunga nemizuzu emi-5. Hlanganisa amaqanda, i-vanilla kunye ne-rum emnyama kwisitya esiphakathi. Yongeza kancinci umxube weoli kwixube leqanda uze whisk ngejubane eliphakathi. Yongeza ityuwa kunye nesibhobho. Phakamisa iglasi enye yomgubo kwisitya kwaye ugxobhoze nge-spatula. Phinda le nkqubo mibini kabini kunye nomgubo otsala. 2. Thela inhlama kwifomu elungiselelwe uze ubhaka ngeyure eli-1. 3. Ukwenza i-glaze, kwipuphu encinci idibanisa ioli, ushukela kunye namanzi. Yiza umxube kumathumba, unciphise ubushushu ukuya phakathi kwaye uqhubeke nokupheka imizuzu emi-5. Susa umxube ekutsheni kwaye udibanise kakuhle ne-vanilla kunye ne-rum. Thela ikhekhe malunga ne-1/3 ye-glaze kwaye mame emizuzu emi-5. 4. Vulela kwisitya, udibanise amaxesha amaninzi ngemfoloko uze uthule i-glaze ekhoyo. Vumela ukupholisa kwindawo yeqondo lokushisa ngaphambi kokuba usebenze. 5. Sika izicucu uze usebenze nge-ayisila ice cream xa ufuna.
IiNkonzo: 10-12