Rum ikhekhe nge-icing

1. Gcoba ioli uze ufefe ngomgubo ipake yekhekhe. Yilungiselela i-oven ukuya kuma-degrees angama-160. Izithako: Imiyalelo

1. Gcoba ioli uze ufefe ngomgubo ipake yekhekhe. Yilungiselela i-oven ukuya kuma-degrees angama-160. Kwisitya esikhulu, i-whip ioli kunye nomxube ngejubane eliphezulu imizuzwana embalwa. Ngoxa i-mixer isebenza, iyancipha kakhulu ukufaka ishukela emhlophe nelomdaka. Qhubekani ukuhlawula ngesivinini esiphezulu de kube umxube ube mhlophe kwaye phantse umhlophe, malunga nemizuzu emi-5. Hlanganisa amaqanda, i-vanilla kunye ne-rum emnyama kwisitya esiphakathi. Yongeza kancinci umxube weoli kwixube leqanda uze whisk ngejubane eliphakathi. Yongeza ityuwa kunye nesibhobho. Phakamisa iglasi enye yomgubo kwisitya kwaye ugxobhoze nge-spatula. Phinda le nkqubo mibini kabini kunye nomgubo otsala. 2. Thela inhlama kwifomu elungiselelwe uze ubhaka ngeyure eli-1. 3. Ukwenza i-glaze, kwipuphu encinci idibanisa ioli, ushukela kunye namanzi. Yiza umxube kumathumba, unciphise ubushushu ukuya phakathi kwaye uqhubeke nokupheka imizuzu emi-5. Susa umxube ekutsheni kwaye udibanise kakuhle ne-vanilla kunye ne-rum. Thela ikhekhe malunga ne-1/3 ye-glaze kwaye mame emizuzu emi-5. 4. Vulela kwisitya, udibanise amaxesha amaninzi ngemfoloko uze uthule i-glaze ekhoyo. Vumela ukupholisa kwindawo yeqondo lokushisa ngaphambi kokuba usebenze. 5. Sika izicucu uze usebenze nge-ayisila ice cream xa ufuna.

IiNkonzo: 10-12