Isidlo esivela kwi-sorrel enkukhu, inyama kunye nemifuno yemifuno-i-step-by-step recipes kunye neefoto namavidiyo

Umsoco we-oxalic ulula kakhulu ukutya ngexesha lokushisa kwehlobo. Kodwa esi sidlo sinceda ngokufanayo ebusika. I-Sorrel inomthamo omkhulu wevithamini C, umphumo omuhle kumsebenzi wesisu. Kule meko, ukusetyenziswa kwayo kuvunyelwe kumntwana kunye nomdala. Kuya kunceda ukulungiselela isobho esimnandi kwi-sorrel, iresiphi enezithako ezahlukeneyo: iqanda, inkukhu, ukubhema inyama okanye ham. Ukuze ufumane iklasi yokuqala eyanelisayo, kucetyiswa ukuba uyipheke kwi-chicken broth. Ukusebenzisa ezi zifoto kunye neevidiyo zokupheka, unokuzilungiselela kokubili isidlo seklasi kunye nesobho se-cream.

Isobho lokusuka kwi-sorrel kunye ne-egg - iresiphi kunye nomyalelo wesithombe

Ekhangayo yintsikeni ye-sorrel yeklasi kunye nenhlanganisela eqinisekisiweyo yezo zonke izithako. Bakha ukudibanisa ukutya okunene. Uxelela indlela yokulungiselela isobho esilula kwi-recipe ye-classic iresiphi, ibhalwe apha ngezantsi. Kodwa ukuba unqwenela, iinqununu zayo zingatshintshwa okanye zongezelelwe ngokwengqiqo.

Izithako zesobho esenziwe nge-sorrel neqanda

• ibhali - 1 into;
• amazambane - 5 amaqhosha.;
• i-sorrel - ibhola.

Ifoto yeresiphi kunye nemiyalelo yokupheka isobho se-sorrel ngeqanda

1. Lungiselela izithako eziphambili. Ubilise umhluzi wenkukhu emathanjeni.

2. Beka ibhali kwipuphu ebilisayo kwaye udibanise isigxina seyure ngomlilo ocothayo.

3. I-Peel litate kwi-peel uze uthathe izicucu ezincinci.

4. Bilisa iitatata malunga nemizuzu eyi-15.

5. Hlanganisa kwaye usike amaqabunga e-sorrel.

6. Yongeza i-sorrel kwisobho kwaye upheke enye imizuzu eyi-15. Ubilise ngokwahlukileyo amaqanda.

7. Xa ukhonza, faka isiqingatha seqanda phezu kwezinto eziseleyo uze ufefe ukhilimu omuncu.

Isobho se-sorrel elimnandi kunye nenkukhu yenkukhu kunye nenkukhu-iresiphi kunye ne-video prompt

Lungisa isobho kwi-sorrel kunye nenkukhu ingaba kunye nokudibanisa kokubili inkukhu kunye namaqanda. Kodwa okokuqala kufuneka uzame ukupheka isitya sokuqala kwi-recipe yeklasi, uze wenze utshintsho lwakho kuyo.

I-recipe yevidiyo yesobho nge inyama yenkukhu, i-sorrel kunye namaqanda

I-recipe yevidiyo ephakanyisiweyo iya kunceda ukulungiselela kalula isobho eluhlaza kwi-sorrel yakho kwintsapho kwaye uyithokoze ngekhosi engekho eyokuqala.

Isobho esiluncedo esivela kwi-sorrel kunye neqanda kunye ne-recipe-inyama kunye namacebiso ezithombe

Umsoco ococekayo kakhulu ufumaneka ngokungongeza iimveliso ezibhekiweyo. Ngoko kuya kuba luncedo kwaye kunelisekile kakhulu. Kodwa kufuneka ukhethe inyama yokubhema ngaphandle kwezingqungquthela ezingenanto. Yilungiselela isobho senorrel kunye nenyama ingaba nomntu ongenamava. Kufuneka kuphela ngexesha lokudibanisa izithako kumhluzi. Kuya kukunceda ngokukhawuleza kwaye ngokukhawuleza ukulungiselela isobho ukususela kwi-sorrel kunye ne-recipe yeqanda, ebonwa ngezantsi.

Uluhlu lwezithako ngokubhekiselele kwi-recipe ye-soup inyama yesobho kunye ne-sorrel kunye neqanda

• i-sorrel-sliced-4 izinto;
• isiqwenga sokubhema ingulube;
• amazambane amancinci - ama-5 amaqhosha.;
• iqanda - 2 iziqwenga;
• idayi, i-anyanisi eluhlaza - ukuba ifunwa.

Ifoto yefoto ngeengcebiso ngokupheka isobho semenyama kunye ne-sorrel kunye neqanda lezinkukhu

1. Lungisa zonke izithako. Ukuba unqwenela, i-sorrel ingasetyenziswa 1 ukuya ku-1 kunye namacembe e-beet. Olu nxu luza kunceda ukunika iresiphi ye-classic piquant.

2. Geza imifuno. Sika iizambane zibe ngamaqhezu amancinci. Faka amanzi, yongeza amazambane uze ubilise imizuzu eyi-15.

3. Yongeza inyama ekhethiweyo kunye ne-sorrel.

4. Emva kwemizuzu eyi-10, faka i-dill. Emva kwemizuzu emi-5, susa isobho kwisitya. Yibilise iqanda ngokuhlukileyo. Sisebenzela isitya, sityhiwe nge-anyanisi eluhlaza uze ufake iqanda.

Indlela yokwenza isobho sekhilimu kunye ne-sorrel kunye ne-step-by-step recipe nesithombe

Isobho esinomnandi kunye nesiphunga elimnandi kunye ne-sorrel sitholakala ngokungeza i-ham encinci. Ayifaki iifatata, ngenxa yokuba isitya siza kukhanya kwaye sigqibelele ukutywala okukhawulezayo.

Uluhlu lwezithako ngokubhekiselele kwisobho se-recipe ye-ham ne-sorrel

• i-sorrel - iqela;
• ham - 100 g;
• Inkukhu yenkukhu - 1 ilitha.

I-step-by-step recipe ye-soup cream kunye namaqabunga kunye ne ham ne-ham

1. Hlanganisa amaqabunga e-sorrel uze uyinqumle ibe ngamaqhezu amancinci. Uhlula kwiindawo ezimbini.

2. Yongeza amaqabunga amanqwanqwa enqatyisiweyo kwi-inkukhu enokufudumala, ubilise imizuzu eyi-10. Emva koko uphazamise kunye ne-blender.

3. Beka isobho eligayiweyo amaqabunga asele we-sorrel, uthathe amaqatha amancinci. Pheka enye imizuzu eyi-10.

Isobho esinomsoco nge-sorrel kwi-inkukhu yomhluzi - inyathelo ngesiteji sesithombeni

Ukuqonda indlela yokupheka isobho kwi-sorrel kulula, nangona amava apheka izitya zokuqala. Yaye ukuba unongeza izibilini ezingaqhelekanga, ama-noodle angenza uqobo lwezolimo. Ngendlela yokulungisa isobho esinomdla kunye nesinambuzane kunye ne-sorrel inyathelo ngesinyathelo, uya kukuxelela iresiphi engezantsi.

Izithako zokulungiselela isobho se-oxalic esondlo kunye nomhluzi wenkukhu

• i-ginger - 20 g;
• i-sorrel - iqela;
• jalapeno pepper - 1 pc.;
• igalikhi - amazinyo amathathu;
• amanzi - 700 ml;
• iikerubhi zomhluzi-2;
• Intsheni yenkukhu - 300 g;
• vermicelli - 500 g;
• ukhilimu - 50 ml;
• i-lemon peel, cilantro - ukunambitha.

Isiteji ngeyiteyithi isithombe sesonka sokutya esisuka kumagqabi e-sorrel kunye nokongezwa kwe ham

1. Beka kwisitya se-ginger ginger, pepper eshushu, i-lemon zest.

2. Yongeza i coriander. Umxube wexesha lokugaya.

3. Gcoba umxube we-seasonings kwioli okanye ioli yelanga.

4. Lungiselela ii cubes ukulungiselela umhluzi.

5. Dlulisa i-seasoning ekulungisiweyo ngamanzi, qhafaza ii cubes zomhluzi.

6. Yongeza kwi-soup base isifuba senkukhu.

7. Thela ukhilimu kwisiseko.

8. Yibilise ngokwahlukileyo vermicelli.

9. I-sorrel enonciweyo yongeza kwisiseko sesobho.

10. I-vermicellum ibeka kuqala kwisiqhekeza, emva koko umhluzi kunye ne-sorrel kunye nenkukhu ichitheka.

11. Yonke into ifafazwe ngegliclic.

Indlela yokupheka isobho esimnandi esivela kwi-sorrel ukuya kwisitya esincinci sevidiyo-recipe

Akubona bonke abantwana bathanda ukutya izitya zokuqala, kunye nezitya ezingavamile. Ukulungiselela isobho esimnandi kakhulu kwi-sorrel kumntwana kunokwenzeka kule recipe yevidiyo elandelayo.

I-recipe yevidiyo yokupheka isobho lomntwana kunye nokongezwa kwamaqabunga e-sorrel

Ngokomzekelo wevidiyo, unokwenza isobho esinjalo, umntwana ahlale ecela ukupheka: Isobho se-oxalic esinomsoco nesondlo siya kulungelelana kokubili umntwana kunye nomdala. Kwi-recipe yeklasi, isitya siphekwe kwi-inkukhu yomhluzi, kodwa unokongeza inkukhu kwaye uyibheke inyama kuyo. Kuya kunceda ukulungiselela isobho lokuqala kwi-sorrel iresiphi kunye nevidiyo, apho imiyalelo yesinyathelo ngesinyathelo esongezwayo yokongeza izithako ichazwa. Isisitho se-recipe se-cream recipe siza kunceda ukudala isobho se-oxalic esingaqhelekanga, esineqhelo kakhulu kwizithako eziqhelekileyo. Umsikazi ufuna ukuziqonda kuphela ngeengcebiso ezichaziweyo kwaye ukhethe indlela efanelekileyo yokudala isidlo sokuqala.