Indlela yokuhlamba intambo?

Ngamanye amaxesha kwizinto zetsimbi, zikhohliweyo kwiipokotshi okanye zisetyenziswe njengento yokuzibhabisa, zenziwe kwiingubo ezinokugqithisa, okwenzeki ukuba akunakwenzeka. Ngaba unako ukuwagxotha na? Abavelisi benkunkuma bayayikholisa ukuba iimveliso zabo ziyakwazi ukususa ibala kumaminithi ambalwa. Kodwa kufuneka uqaphele ngokususa ezo zinkunkuma. Ngaphambi kokuqhubela phambili kwinkqubo yokuthuthwa kwinqwelo kwiimpahla, kuyimfuneko ukuba ufunde ngenyameko ulwazi kwilebula. Ndingazihlamba njani ukugqwala?
Ngokuxhomekeka kwimiba yezinto eziphathekayo, ungasebenzisa iindlela ezininzi zokususa iinqatha ezinokugqithisa:

Umgca omhlophe
Ngendwangu emhlophe (ukuba iqinile), unokuzama ukususa i-stain ngeendlela ezine-chlorine. Kulungile ukuba kuhlobo lwe-gel. Ukuze kususwe kuyimfuneko ukuyibeka kuloo ndawo apho imizila yembumba ibonakala khona. Yiyeke imizuzu emibini. Emva koko uhlambe iimpahla kunye nokuhlamba. Ukuba kuyimfuneko, le nkqubo iya kufuneka iphindwe kwakhona. Le ndlela ingasetyenziselwa kuphela izicubu eziqhelekileyo. Iifayili ezibucayi kufuneka ziphathwe kangcono nge-oxygen ene-stain remover.

Enye indlela, efanelekileyo kumathenda amhlophe, kukusetyenziswa kwe-acart ticaric. Ezingxenyeni ezilinganayo zixutywe kunye neetyuwa zetyuwa kunye ne-asidi, zathululela amanzi amancinci kwaze kwaba yimin. Lo mxube ugxininiswa kwindawo engcolileyo, kwaye loo nto ngokwayo ifakwe kwindawo apho ilanga litshitshisa khona, kwaye ulinde kude kube yilapho le ndawo iphela. Emva kokuba iingubo zihlambuluke kwaye zihlanjwe.

Amacwecwe anombala kunye neentle

1. Kubo, ukusebenzisa i-bleach akukhuthazwa, oku kungakhokelela kumonakalo. Kunoko, ungasebenzisa ijusi lemon. Kwibala elibi, kufuneka udibanise amaconsi ambalwa, uze ushiye imizuzu embalwa. Bese wenze uhlamba oluqhelekileyo.
2. I-lemon ingathatyathwa yi-citric acid, ithengiswa kwisitolo ngasinye. Kufuneka ihlanjululwe ngamanzi afudumeleyo, isisombululo esiphumelayo kufuneka sisetyenziswe kwisitampu kwaye sigcinwe imizuzu eyi-15. Emva koko kufuneka uhlambe iimpahla zakho.
3. Kwakhona ukususa iindawo eziqathayo unokusebenzisa i-acetic acid. Kule 2 tbsp. Iiponji kufuneka zihlanjululwe kwi-2 ilitha zamanzi, kwaye kwisisombululo siphumelele iingubo kwaye ushiye kwada kwasa. Umbala wale mveliso awuyi kutshintsha. Ngomso le nto kufuneka ihlanjwe kwaye ihlanjwe.
4. Esinye isilungileyo esihle sokususa i-rust kwi-tissue ezinobunzima yi-glycerol. Isisombululo silungiswe ngale ndlela ilandelayo: i-glycerin (1: 1) ifakwe kwisitya sokuhlambalaza. Emva koko, kufuneka isetyenziswe ekungcoleni kwaye ihambe ngeeyure ezimbalwa, emva koko kuhlamba.
5. Ukusetyenziswa kwe-oxalic acid yindlela enye yokususa amatye ngaphandle kokusetyenziswa kweekhemikhali. Isisombululo silungiselelwe ngale ndlela ilandelayo: iithayibhile ezininzi zeetafile zentsholongwane zihlanjululwa kwiglasi enye yamanzi. Emva koko umxube usasazeka kwi-stain kunye neminyaka emibini. Emva koko le nto ichithwe.
   

Iingubo zentambo
Kwakungenakulungeleka ukungcola kwi-chlorine bleach, njengoko kungonakalisa umbala wezambatho. Susa isitya kwi-denim ingaba ngolu hlobo lulandelayo: uthele ijusi encinane ye-lemon kwi-rust, kwaye uncedo lomshushu womsi okanye ukutshisa kwendawo yendawo. Emva koko inkqubo kufuneka iphindwe. Emva koko kufuneka uhlambe impahla kunye nesepha kumanzi afudumele. Esikhundleni sejisi lemon, ungasebenzisa i-acetic acid. Isiphumo siya kufana.

Imikhosi yamandla kunzima kakhulu ukukrazula i-rust phezu kwendwangu, kwanebenzisa iikhemikhali ezikhethekileyo. Ukongezelela, ukuba zisetyenziswe ngendlela engafanelekanga, ziyakushiya impawu ezingenakwenzeka ukuba zilahleke. Ngomdaka obunzima kangaka, njengamaqabunga ukusuka kwinqwelo, iimpahla zinconywa ukuba zihlambuluke. Lapho baya kususwa ngaphandle kobunzima.