I-baked custard i-raspberry cream

Yilungiselela i-oven ukuya kuma-degrees angama-200. Kwisitini, nyibilikise ibhotela kwisitya sokupheka, malunga ne-6 Ingxube: Imiyalelo

Yilungiselela i-oven ukuya kuma-degrees angama-200. Kwisitini, nyibilikise ibhotela kwisitya sokupheka, malunga nemizuzu engama-6. Kwi-blender, xuba ubisi, amaqanda, 1/2 indebe iswekile, umgubo, ityuwa kunye ne-vanillin. Yongeza ibhotela ebhikile kwaye udibanise kude kube lula, imizuzwana engama-30. Ukusabalalisa ama-berries ngendlela ye-pie kwaye uthele phezu kwekhilimu. Gcoba i-1 isipuni seswekile uze ubhake imizuzu engama-20 ukuya kwe-25. Ukwandisa izinga lokushisa ehovini uze uqhubeke ubhaka kuze kube yintsundu yegolide, emizuzu emi-2 ukuya kwemi-3. Dessert isebenza ngokufudumele.

IiNkonzo: 6