I-tomato pie nge-asparagus

Kulula kakhulu kwaye ukhawuleze ukwenza. Kubalulekile ukululela inhlama ibe ngxande ukusuka kwi-22 d. Izithako:

• Imifuno - 1 i-Glass
• I-Mozzarella ushizi - i-1 piece
• i-asparagus - 1 piece
• I-pastry yokukhupha - i-250 Grams
• iitato - iziqhezu ezine
• i-thyme - 1 st. i-spoonful
• i-tomato sauce I-pesto-1 piece

Imiyalelo

Kulula kakhulu kwaye ukhawuleze ukwenza. Kufuneka uqhube inhlama ibe yinqumle ukusuka kwi-22 ukuya kwi-30 cm. Yenza i-tray yokubhaka kwaye ubeke ikhonkco yenhlama kuyo. Ngokusasaza usasaze iPerto uze ufake ii-top slices ze-Mozzarella ushizi. Ukukhusela phezulu kunye neentatayi ezicatshiwe, amaqabunga e-thyme, pepper. Beka kwi-oven esengaphambili (200 degrees). Bhaka ngemizuzu engama-25-30. Sifaka i-pie ye-asparagus ebilisiwe. Siyihlobisa ngemifuno kwaye sinokuyisebenzela etafileni. Bon appetit!

IiNkonzo: 2