- ye-turkey inyama - 1 kilogram
- iqanda - 1 iqhekeza
- i-shallots-1 piece
- igalikhi - amazinyo ama-2
- iparsley - - ukunambitha
- iziqwenga zesonka - 3/4 iikhopu
- I-Parmesan ushizi - izinto ezi-2. iipuni
- I-Focaccia isinkwa-1 iqhekeza
- I-Mozzarella ushizi - 2-3 Iingcezu
- I-sauce: unako (450 g) we-tomato sauce - 1 Piece
- basil - 1/4 iispuni
- I-powder powder - 1/8 iTaspoon
- Iibhola ezibomvu zepilisi - i-pinch e-1
- ushukela - i-pinch e-1
1. Gweba kakuhle i-shallots, i-garlic kunye ne-parsley. Hlanganisa inyama ye-turkey, iqanda, anyanisi, i-garlic, i-parsley, i-parmesan eshiyiweyo kwisitya esikhulu. Gcina kakuhle uze udibene. 2. Ukwenza izandla kunye nama-meatballs angama-20. Ukucwilisa ioli yeoli kwi-pan enkulu yokupaka kwi-heat ephakathi. Fry ama-meatballs ukusuka kuwo onke amanqatha ukuya kumdaka. 3. Nangona ama-meatball epheka, yenza i-sauce. Kwisitya esincinci, xuba i-tomato sauce, i-basil, i-powil powder, i-red pepper kunye ne-pinch yeshukela ngentando. Ukunciphisa ubushushu kwaye wongeze i-sauce ephekiweyo kwi-meatballs. Ukudla iibhola ze-meatball kwi-sauce malunga nemizuzu eyi-10, ivuselela ngamanye amaxesha. Susa ukushushu. 4. Sika isonka kwiinqunithi ezimbini, isiqingatha esiphezulu sisincinci ngaphezu kwezantsi. 5. Beka kwisiqingatha esiphantsi sesonka isingqimba se-meatballs kwi-sauce, kunye neentlobo eziphezulu ze-Mozzarella ushizi. Beka ehovini. 6. Ngokukhawuleza xa i-cheese iyancibilika kwaye iqala ukubilisa, susa isangweji esitini, udibanise nesiqingatha sesonka phezulu, uthathe iinqanaba ezilinganayo kwaye usebenze ngesandla esibukhali.
IiNkonzo: 6