- Ghee - 50 Grams
- Inkukhu - i-1 piece
- Amaqanda - amaqhekeza amathathu
- Amagqabi - 250 amagremu
- Umgubo wengqolowa - 2 iikhopu
- I-kroti - isiqendu 1
1. Lungisa i-china. Siphula inkukhu yenkukhu ibe ngumgubo ococekileyo, yongeza ityuwa kwaye udibanise inhlama (inhlama ifanele ibe yintlambo). Amanzi akakwazi ukudibaniswa ngaphezu kwekhegi enye. 2. Yibhalele inhlama ngefilimu ye-polyethylene uze uyibeke malunga neyure. Emva koko uhlabe inhlama kwi-grater enkulu. Ukomisa, ubonakalise ngenyameko i-china ehluthiweyo. Izixhobo zombumbi ogqityiweyo, ezihlangene kunye, zihlukaniswe kakuhle. 3. Pheka umhluzi enkukhu. Yongeza kwinkukhu ehlanjululwe iinqwelo kunye nee-anyanisi, yongeza i-parsley, ipropper enomnandi, iqabunga elihlaza kunye neparsley. 4. Sihlambulula iinqatyi, kwaye siyinqumle sibe yimichilo, sinqume ama-mushroom zibe zimbini okanye ezisibhozo. 5. Ngama-mushroom ase-bhotile e-melted cream, inkulu umlilo. Emva koko, kuncinci, ncitshise umlilo, kwaye ama-mushroom angamashumi amathathu anesihlanu aphelile. Amakhowa ahamba ecaleni, kwaye apha siza kusihlangula iinqathi. 6. Susa inkukhu kumhluzi, faka ama-mushroom kumhluzi, uze uphonsa i-porcelain apha. Ukupheka malunga nemizuzu emihlanu ukuya kweyisixhenxe, faka iinqotyi ekupheleni kokupheka. Siyakwazi ukukhonza.
IiNkonzo: 6