Iladidi ebomvu iklabishi enejomegranate ijusi

I-vitamin saladi Ngethuba lokusasa kwentwasahlobo, umzimba ucela iivithamini kunye nento eqaqambileyo kwintlanzi yesitya. Yingakho bethanda izongezo kwialadi kwi-garlic, anyanisi, iziqholo. Namhlanje siza kulungisa ishintsho-yenguqu. Kuba isaladi sithatha iklabishi ebomvu ekhanyayo umbala okwaneleyo, kodwa ngamanye amaxesha inhloko ityebile kakhulu ebomvu obomvu. Lo mmbala ufana ne-indigo. Ngoko, xa i-refueling enejusi elimuncu - sithatha igromegranate, umbala weklabishi utshintsho phambi kwamehlo ethu - uphenduka ube ngumbala obomvu obomvu. Ukwenza i-salad tastier, yongeza i-grains encinci kunye ne-grains encinci yerharnate, i-anyanisi eluhlaza. Yonke le mifanekiso enemibala iya kugqitywa ngeoli yeoli. Lulungile! Bon appetit!

I-vitamin saladi Ngethuba lokusasa kwentwasahlobo, umzimba ucela iivithamini kunye nento eqaqambileyo kwintlanzi yesitya. Yingakho bethanda izongezo kwialadi kwi-garlic, anyanisi, iziqholo. Namhlanje siza kulungisa ishintsho-yenguqu. Kuba isaladi sithatha iklabishi ebomvu ekhanyayo umbala okwaneleyo, kodwa ngamanye amaxesha inhloko ityebile kakhulu ebomvu obomvu. Lo mmbala ufana ne-indigo. Ngoko, xa i-refueling enejusi elimuncu - sithatha igromegranate, umbala weklabishi utshintsho phambi kwamehlo ethu - uphenduka ube ngumbala obomvu obomvu. Ukwenza i-salad tastier, yongeza i-grains encinci kunye ne-grains encinci yerharnate, i-anyanisi eluhlaza. Yonke le mifanekiso enemibala iya kugqitywa ngeoli yeoli. Lulungile! Bon appetit!

Izithako: Imiyalelo