Ukulungiselela imilenze yenkukhu ehhavini Into ebalulekileyo kwinkukhu i-golden and crispy crust. Unokukufeza oku ngeendlela ezahlukeneyo. Umzekelo, xuba ishukela kunye netyuwa kwi-pan yokucima, linda ufike kwii-ingredients zifake i-caramel kwaye sele isele kuyo ukutshiza imilenze yenkukhu, umzekelo. Ngaloo nto i-glaze i-crust iphuma ngokuhle! Ukuba ufuna ukubhaka inkukhu yonke, ngoko ngexesha lokupheka kufuneka lihlale lihlanjululwe ngamanqatha ayo. Kwakhona, i-rustdy crust ifunyenwe xa inyama ixutywa nge-mayonnaise kunye neziqholo. Olu khetho lufanelekile ukupheka epanini yokupanda, kwi-oven okanye kwi-grill. Enye indlela, incinci - ukubhaka inkukhu kwiminwe. Kuhlala kulula kwaye kuyinandi. Kwaye ekugqibeleni, ukunyuka kwegolide kungafezekiswa xa ugcoba inyama ngeoli yomnquma uze uyihlambe ngeziqholo. Sasibhaka imilenze yenkukhu, sawafaka ngaphambili kwi-batter ye-yoghurt, kwaye sagqitywa kwiintlanzi zesonka. Isiphumo siyamangalisa, qi niseka ukuba uzame nawe!
Izithako:- Ingqungquthela yenkukhu 8 iipcs.
- Ibhotela 80 g
- I-Pepper emnyama mnyama 3
- Ityuwa 2 i-pinch
- Iigqabi zokutya 100 g
- Iigali 3 izidumba
- Yogurt 200 ml
- I-Mustard 1 tbsp. l.
- ILimi 0.5 ii-pcs.
- I-Parsley entsha 0.25 ibhola
- Ityuwa 4 isineki
- Inyathelo 1 Kulo kutya, thabatha: imilenze yenkukhu, i-yogurt ngaphandle kwee-additives, i-garlic, isardadi, isiqingatha semononi, iziqwenga zesonka, ibhotela, iparsley.
- Inyathelo 2 Imilenze yenkukhu ihlambulule kwaye iyomile ngamaphebhu encwadi. Ukuhlamba ipepper kunye netyuwa. Hamba kwindawo epholileyo imizuzu engama-20.
- Isinyathelo 3 Khaka i-parsley encinci kangangoko kunokwenzeka.
- Inyathelo 4 Kwisitya esinzulu, xuba i yogurt kunye nemifuno kunye nesardadi. Cindezela i-clove 3 yegalikhi kunye nejusi yesiqingatha semononi. Yongeza i-4 pinch yetyuwa. Gxininisa kwaye ufake efrijini imizuzu engama-20.
- Inyathelo lesi-5 Ngomnye umlenze wenkukhu udibanise kwi-batter kuqala, uze uqalise kwi-breadcrumbs.
- Inyathelo 6 Beka imilenze yenkukhu ebhokisini lokubhaka elinephepha lesikhumba. Beka iqhekeza elincinci kumlenze ngamnye. Bhaka kwi-oven ye-180 ° C ngaphambi kwe-50-60 imizuzu ngaphambi kokuqhaqha.
- Isinyathelo 7. Bhaka amadolo apholileyo kwaye usebenze ngokuhlobisa.