Isobho seentlanzi ngenye indlela kuthiwa indlebe. Le isobho ilula kakhulu ukuyilungisa. Kodwa kunomnandi kakhulu kwaye luncedo. Kulo msesa ngokuqhelekileyo basebenzisa imifuno entsha kunye nenkoba, kulunge ngakumbi. Ngokomgaqo, isobho sinokupheka nantoni na. Isosi yesobho ngamanye amaxesha ubizwa ngokuba ngumsongo waseRashiya, kuba le nto isobho seentlanzi eyaqala ukulungiswa kumaxesha amandulo. I-Wuhu inokwenziwa kwakhona kwiintlobo ezininzi zeentlanzi, eziza kunika isobho ngokulula. Umsongo waseRashiya weentlanzi zintlanzi i-broth ecacileyo, encinci i-viscous nemifuno emininzi kunye neentlanzi. Ubilise le ntlanzi intlanzi kucetyiswa kwisitya esivulekile, ngaphandle kwesiqhekeza, ukuze umhluzi uphenduke obala kunye neentlone, kwaye i-flavour yeentlanzi ayibonakali kakhulu. Ngoko ukuba unokungathandabuzeki xa upheka isobho seentlanzi, apha uza kufumana i-recipe ye-step-by-step.
Izithako:- I-dill entsha 1 pc.
- Ityuwa 1 tsp.
- I-Salmon fillet 1000g
- Iingcambu zeParsley 1 pc.
- I-pepper ebomvu i-1 tsp.
- I-anyanisi 1 pc.
- I-Lemon 1 pc.
- Iqabunga laB Bay 5 amaqhosha.
- Iipatata 2 ii-pcs.
- Inyathelo 1 Gcwalisa i-pan-3 hl ngamanzi. Faka i-pan kwiqondo eliphakathi. Lungisa intlanzi, uhlambe kwaye ugaye iinqununu ezinkulu.
- Isinyathelo 2 Geza uphelele iitapile, izimpande ze-parsley, izaqathe kunye anyanisi. Sika iizambane kunye neetikiti zibe ngamagubhu, nqunqa i-parsley ingcambu kwiindawo ezine. Nge-anyanisi, yenza ii-punctures eziliqela ngejezi.
- Inyathelo lesi-3 Yongeza ityuwa epenini xa amanzi apheka. Ubeke yonke imifuno apho.
- Isinyathelo 4 Pheka imifuno kuze kube yilapho amazambane ekulungele. Emva koko, uphonsa iqabunga le-bay kunye nompu omnyama.
- Inyathelo 5 Beka intlanzi epanini, kwaye uyipheke malunga nemizuzu engama-7-9.
- Inyathelo 6 Geza kunye ne-dill eqoshiwe yongeze kwisobho. Pheka imizuzu engama-2-3.
- Inyathelo 7 Ngaphambi kokuba usebenzise isobho, faka isahlulo semononi kwisitya.
- Isinyathelo 8 Thela isobho kumacwecwe, ngaphambi kokusula i-anyanisi kunye nengcambu yeparsley.