Isobho seentlanzi - Intloko

Isobho seentlanzi ngenye indlela kuthiwa indlebe. Le isobho ilula kakhulu ukuyilungisa. Kodwa kunomnandi kakhulu kwaye luncedo. Kulo msesa ngokuqhelekileyo basebenzisa imifuno entsha kunye nenkoba, kulunge ngakumbi. Ngokomgaqo, isobho sinokupheka nantoni na. Isosi yesobho ngamanye amaxesha ubizwa ngokuba ngumsongo waseRashiya, kuba le nto isobho seentlanzi eyaqala ukulungiswa kumaxesha amandulo. I-Wuhu inokwenziwa kwakhona kwiintlobo ezininzi zeentlanzi, eziza kunika isobho ngokulula. Umsongo waseRashiya weentlanzi zintlanzi i-broth ecacileyo, encinci i-viscous nemifuno emininzi kunye neentlanzi. Ubilise le ntlanzi intlanzi kucetyiswa kwisitya esivulekile, ngaphandle kwesiqhekeza, ukuze umhluzi uphenduke obala kunye neentlone, kwaye i-flavour yeentlanzi ayibonakali kakhulu. Ngoko ukuba unokungathandabuzeki xa upheka isobho seentlanzi, apha uza kufumana i-recipe ye-step-by-step.

Isobho seentlanzi ngenye indlela kuthiwa indlebe. Le isobho ilula kakhulu ukuyilungisa. Kodwa kunomnandi kakhulu kwaye luncedo. Kulo msesa ngokuqhelekileyo basebenzisa imifuno entsha kunye nenkoba, kulunge ngakumbi. Ngokomgaqo, isobho sinokupheka nantoni na. Isosi yesobho ngamanye amaxesha ubizwa ngokuba ngumsongo waseRashiya, kuba le nto isobho seentlanzi eyaqala ukulungiswa kumaxesha amandulo. I-Wuhu inokwenziwa kwakhona kwiintlobo ezininzi zeentlanzi, eziza kunika isobho ngokulula. Umsongo waseRashiya weentlanzi zintlanzi i-broth ecacileyo, encinci i-viscous nemifuno emininzi kunye neentlanzi. Ubilise le ntlanzi intlanzi kucetyiswa kwisitya esivulekile, ngaphandle kwesiqhekeza, ukuze umhluzi uphenduke obala kunye neentlone, kwaye i-flavour yeentlanzi ayibonakali kakhulu. Ngoko ukuba unokungathandabuzeki xa upheka isobho seentlanzi, apha uza kufumana i-recipe ye-step-by-step.

Izithako: Imiyalelo