Iimayonnaise ngaphandle kwamaqanda iMayonnaise - i-sauce emangalisayo, engumxube wamaqanda, ioli yelanga, i-orard, i-spice, i juisi okanye iviniga. Kukho izitya apho le sauce ibuza. Yiyiphi enye indlela yokugqoka esingayi kuthatha esikhundleni sakhe kwisidlo esinjalo, lonke ixesha lihamba "lingalunganga" kwaye "lingalunganga", njengoko singathanda. Yintoni ongayenza xa ungafuni ukuthenga i-mayonnaise kunye ne-stabilizers kunye ne-flavour, kwaye wenze i-mayonnaise eyenziwe ngokwayo evela kumaqanda aluhlaza? Unokwenza ngokupheleleyo ngaphandle kwamaqanda. Yiyo iresiphi endiyiphakamisayo.
Izithako:- Ubisi 100 ml
- Ioli ecocekileyo ye-sunflower 200 ml
- I-Mustard 1 tsp.
- Ityuwa 2 g
- Iigali 3 izidumba
- Ijusi ye-lemon 2 tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela i-mayonnaise ngaphandle kwamaqanda, sidinga ubisi, ioli ye-sunflower, isardard, ityuwa, i-garlic, ijusi yemon, ipolisi.
- Isinyathelo 2 Dlulisa ubisi lwamaqondo obushushu bamagumbi kunye neoli yelanga kwi-bowling bowl.
- Inyathelo 3 Beka i-blender kwisitya kwaye uqhube umxube. Kuya kutyumba embalwa imizuzwana.
- Inyathelo 4 Isiphumo emva kwemizuzwana emihlanu.
- Inyathelo lesi-5 Yongeza umxube wetyuwa, ipepper, ijusi lemon, isardadi, i-garlic etywe kumxube. Beat for a few seconds seconds. Ukuba unqwenela, ungongeza ezinye iziqholo kunye namakhambi.