Isidlo kwi-omelette i-Briotil ayikho isidlo esikhulu njengendlela yokupheka kunye neendlela: ezigwele kwi-omelette. Amabhobho alungiselelwe naluphi na ukuzaliswa: inyama, intlanzi, imifuno. Oku kufuthi kwenziwa ngale ndlela. I-omelet ithululelwa kwi-pan yocingo kunye nesiqingatha sayo sibeke kwisiqingatha esinye, kwaye isiqingatha sesibini sivaliwe. Emva koko jiqulela uze ufune ukunqanda ngaphesheya. Ndinezinye iindlela zokukhethwa. Zifumaneka ngefom ye-rolls ne-stuffing. Yinandi kwaye imnandi.
Izithako:- Amaqanda inkukhu 3 amaqhosha.
- Ubisi 60 ml
- I-flet fillet 300 g
- I-anyanisi 1 pc.
- Ityuwa 1 g
- Inyathelo 1 Ukulungiselela le sidlo uya kuyidinga: amaqanda, ubisi, i-flett, inkunyi kunye nosawoti.
- Inyathelo 2 Hlanganisa inkukhu yenkukhu kunye ne-anyanisi kwi-blender. Solim ukula Sifika.
- Inyathelo 3 Elinye iqanda lithenga ngepunipoyi yobisi. Ityuwa kunye nefry omelette ukusuka kumacala amabini.
- Inyathelo 4 Kwamaqanda amathathu, sifumana ama-omelets amathathu.
- Inyathelo lesi-5 Kwi-omelette nganye isalathisi esincinci sokugaya.
- Inyathelo 6 Yinquma i-omelets ngemigqomo. Beka kwisitya sokupheka uze usibeke ehovini, ushushu u-185-190 ° C malunga nemizuzu engama-30. Bon appetit!