I-potato pizza kunye ne-rosemary Ngaphandle kweetayibhile eziqhelekileyo, unokwenza i-pizza enhle, uyiqhumise nge-rosemary evumba. Le nto ingabizi, ingabizi, inguqu yezoqoqosho. I-rosemary ingathathwa njengomile okanye intsha. I-rosemary eyomileyo eyomileyo ayiyi kufumana iziqwenga ezinzima. Iyancipha xa ibhaka. Ixesha lokubhaka lixhomeke kakhulu ekubuneni kweetayi zepatata, ukuba zibeka njani ngokukhawuleza, uhlobo lwamazambane lubalulekile. Ukuba unqwenela, ungathatha indawo ye-rosemary kunye ne-spice oyintandokazi okanye i-seasoning (i-paprika, umxube wee-Italian ithibi). Andizange ndizame, kodwa kunokwenzeka ukuba i-cheated soft cheese evela phezulu iya kuba yinto efanelekileyo, kodwa kuya kufuneka ukuba yongeze xa iifatata ziphantse zilungele.
Izithako:- Ukhula, ingqolowa ye 350 g
- Amanzi 240 ml
- Imvubelo, yomile 7 g
- Ioli yeoliyi 50 ml
- Ityuwa 1 i-pinch
- Ishukela 3 g
- Oliver oil 10 ml
- Iibhatateshi 200 g
- I-Rosemary eyomile 6 g
- Ubisi obumnyama obumnyama 2 g
- Ulwandle lutyuwa 3 g
- Inyathelo 1 Lungisa 200 amagremu enhlama, iitapile, i-rosemary, ioli yeoli kunye nomsila omnyama.
- Inyathelo 2 Yenza inhlama ngokusondeza ngesitya sokugaya, ufefe inhlama ngokutya.
- Inyathelo 3 Hlaba amazambane ngeeplastiki ezincinci, wambethe intlama phezu kovavanyo.
- Inyathelo 4 Ukucoca nge-rosemary eyomileyo, omnyama omnyama omnyama. Phela ngokukhawuleza i-pizza ngeoli yeoli. Ityuwa.
- Inyathelo lesi-5 Faka efubeni elitshisayo, ubhaka uze ulungele iifatate.