Indlu ye-Gingerbread Akukho nto eyenza i-mood festive njengokupheka i-New Year gingerbread. Le nkqubo inokuba yinto enomdla ngakumbi kunomdla wokuNyaka omtsha. Zama ukubambelela kwinkqubo yokudala umzobo wobugcisa bezingane, iintombi, iintsapho okanye abahlobo. Ubuchule bokudibanisa bunobungane obuhle kwaye bunika iimvakalelo ezingenakulibaleka kunye nolonwabo lwabantwana. Musa ukwesaba ngumlinganiselo wezithako ezifunekayo kunye nexesha lokulungiselela. Izithako ziphindaphindiwe, ukongezelela, esi sixa sokuvavanya sanele izindlu ezi-2, kodwa ukususela okokuqala ngenye inxalenye yendlu ingatshisa okanye iphule, kungcono ukusebenzisa ixabiso elinjalo. Ngexesha - lingancitshiswa ngemini ngaphambi kokuba kwenziwe i-dough, i-mastic ne-cardboard. Ukongezelela, yonke into ilula ngakumbi kunokuba ibonakala. Zama kwaye uzibonele, kulungile! Ukulungiselela indlu ye-gingerbread, kucetyiswa ukuba isitoreji kwiifom okanye uzenzele zona. Ukwenza oku, kuyimfuneko ukucima ukusuka kumakhadibhodi amanani amaninzi: inyamazane, umthi weKrisimesi, i-snowmen, amadoda amancinci kwaye, ngokuqinisekileyo, iinkcukacha zendlu. Indlu yam ifana nale: iifestile ezimbini ezide kunye neefestile - 19x8 cm. Ii-panels eziphambili ezifutshane kunye nomnxantathu phantsi kwephahla - 13 (ubude) x8 (ubude bemiyinge.) Bona 2 uphahla lwamaxande - 19x11 cm kwaye umele indlu - 22x13 cm. kwizinto zokucoca kunye nokwakha ubugcisa!
Izithako:- Marshmallow 100 g
- I powder ye-Sugar 150 g
- Isitashi sommbila 150 g
- Butter 10 g
- I-chocolate emnyama 100 g
- I-cream ye-10 ml
- Umgubo wengqolowa 5 tbsp.
- Soda 1 tsp.
- I-Carnation powder 2 tsp.
- I-Ginger eyomileyo 4 tsp.
- Umhlaba weCinnamon 2 tbsp. l.
- Ibhotela 250 g
- Ishukela 300 g
- Ubisi 50 ml
- Ubumnandi 80g
- Ushukela 50g
- Amanzi 20 ml
- Citric acid 3 g
- Ijisi le-lemon 14 ml
- Ubisi lobisi 50 g
- I powder ye-Sugar 150 g
- Kefir 40 ml
- Isitashi sommbiwa 16 g
- Marshmallow 100 g
- Isitashi sommbila 150 g
- Butter 10 g
- I-cream ye-10 ml
- I powder ye-Sugar 150 g
- Inyathelo 1 Ukwenza indlu ye-gingerbread, udinga umgubo wengqolowa, ibhotela, i-soda, i-clove, i-sinamoni, i-ginger, iswekile, ubisi, ubusi, amanzi kunye ne-citric acid (i-caramel), i-mastic emhlophe ne-chocolate.
- Inyathelo 2 Phakamisa kwisitya sefulawa, i-soda kunye neentsimbi zomhlaba. Hlanganisa yonke into.
- Inyathelo lesi-3 Kwisitampu ngaphaya kobushushu obuninzi, nyibilike ibhotela, yongeza ushukela, ubisi upheke phezu kobushushu obuphantsi, ugqugquzele de ushukela uchithe. Susa i-pan kwi-heat kwaye uvumele ukupholisa imizuzu eyi-15. Yongeza ubusi kwaye udibanise.
- Inyathelo 4 Hlanganisa lo mxube kwisitya kunye nomgubo uze uxoke inhlama ngepuni.
- Inyathelo lesi-5 Emva koko ugobe inhlama ngesitya kwaye ufake efrijini iiyure ezingama-2 okanye ubusuku bonke.
- Inyathelo 6 Thatha inhlama ngaphandle kwefriji kwaye udlulisele etafileni umgubo oguqulwa ngaphambi kokuba uhlanjwe ngesisiti.
- Inyathelo lesi-7 Ukukhupha inhlama malunga nobukhulu be-0.5 cm. Ngoku sifuna ukugqitywa kwangaphambili kwekhadibhodi inxalenye yendlu kunye neendawo (khangela inkcazo yeresiphi). Beka iibhobho zebhodibhodi kwintlama kwaye uyinqumle ngokucophelela ngommese.
- Isinyathelo 8 Into ebalulekileyo kukubonisa iingcamango. Indlu ingaba nayiphi na, kwaye iifestile ayinakujikeleza.
- Isinyathelo 9 Vala i-tray yokubhaka ngephepha lesikhumba bese ubhaka ehovini ngo-180-200 ° C kude kube mnandi wegolide iminyaka emi-5-10.
- Inyathelo 10 Bese ubhaka ukuma ngaphantsi kwendlu, ukukhupha i-oval malunga ne-22x13 cm.
- Inyathelo 11 Iinkcukacha zendlu kunye nomhlobiso kufuneka zicolile. Okwangoku, unokwenza i-caramel ukuze udibanise kunye.
- Isinyathelo 12 Gcoba iswekile, amanzi kunye ne-citric acid kwisikhwama, xuba, ulethe kwisibilisa esiphakathi ngaphezu kobushushu obuninzi, ukhupha kwaye ubilise imizuzu emi-5.
- Inyathelo 13 Emva koko uvuselela ubushushu obude uze ube mnyama. Ungaqwalasela ukulungela ngokuthatha isampuli kwi-spoon uze uyihlasele emanzini abandayo, ukuba ngemizuzwana embalwa i-caramel ebonakalayo ebonakalayo yenziwe, isiraphu isilungele. Kuya kuthatha imizuzu engama-7-15. Emva koko gubungela kwaye uqhubekile ukuqhubela indlu.
- Inyathelo 14 I-Gluing kufuneka yenziwe ngokucophelela, kuba kulula ukuyitshisa nge-caramel eshushu. Kufuneka uqale ngamacandelo omacandelo, uze ubambe uphahla. Ukuqinisekisa ukuba i-caramel ayifaki iqhwa epanini, kufuneka ifakwe i-lid.
- Inyathelo 15 Ukhetho kunye nemifestile yeefestile ndiyayithanda.
- Inyathelo lesi-16 Nangona i-caramel ikhutshiwe, unokwenza ulungelelanisa ukuhlobisa indawo. Oku kuya kufuna i-kefir, isitashi sommbila, ushukela ophucukileyo, ubisi lwe-powder, i juisi ye-lemon.
- Inyathelo 17 Hlanganisa kwisitya ukuze udibanise zonke izithako, uze udibanise kakuhle i-mass mix with mixer for 3-5 minutes. I-glaze ilungile.
- Inyathelo 18 Ukufakwa kwesikhwama se-confectioner okanye ipakethe eqhelekileyo ngekona lokunqunyulwa kwaye upende i-gingerbread kwibala lakho. Vumela ukuba usomile iiyure ezingama-2.
- Inyathelo 19 Ngoku unokuqala ukuhlobisa indlu. Ukwenza oku, ungasebenzisa i-hoys okanye i-mastic emhlophe kunye necolethi.
- Inyathelo 20 Kwiphepha lesikhumba likhupha i-mastic kwaye yinqumle iirectangles ngesandla. Kuya kuba yinqanawa yendlu.
- Inyathelo 21 Ngokulandelayo, sebenzisa i-toothpick ukuze unike iibhotile zethokoleta ngetayileni okanye ekutheni ukhuni.
- Inyathelo 22 Yongeza i-tile eluphahleni ucinezela phezulu. Unokukunamathelisa umnyango ngomtya.
- Inyathelo 23 Ngoko ke qhubeke ude uhla lwephahla luhlanganiswe.
- Inyathelo 24 Emva koko qhubeka uhlobisa i-mastic emhlophe. Gxotha i-mastic ngokukhawuleza kwaye wenze amacwecwe ngeqebunga le-wavy.
- Inyathelo 25 Ukuba kukho i-plunger ye-mastic ukwenza izinto zokuhlobisa, umzekelo, iiflaflakes zeqhwa.
- Inyathelo 26 Bese uyihlobise indlu nge-mastic emhlophe. Gxininisa iifestile uze ufihle indawo ye-kroti kunye ne-carrot mix. Unokuzikhawuleza usebenzisa ubisi olusasazayo okanye olusukisiwe.
- Inyathelo 27 Hlaziya i-gingerbread uze ugubungele ngeshukela elenziwe ngepuphu efana nekhephu. Indlu ye-gingerbread ilungile.