- I-anyanisi - I-1 Piece
- I-mince ye-Beef - i-Grams ayi-400
- I-Parsley - iigramu ezingama-30
- Ulwandle lweTyuwa - 1/2 amathisipuni
- I-cheese nzima okanye i-semisolid - i-Grams ayi-100
- Ioli ehlaza - 30 Milliliters
- Iitamatayi ezibomvu - i-300 Grams
- I-Zira (iCumin) - 1/2 amathisipuni
- Umpu omnyama we-pepper - 1/4 amathisipuni
- I-Tortilla - iziqwenga ezingu-6
I-anyanisi iya kuhlanjululwa kwaye idikiwe kwimifuno okanye kwioli yegesi. Imizuzu embalwa, kude kube lula. Xa i-anyanisi iba yinto ecacileyo, yongeza inkomo yenkomo kwi-pan. Uhlala uvuselela, ufune enye enye imizuzu engama-6-7. Emva koko, eplasini yokucoca ulandele iikhabhi ezincinci zetamatati ezicutshiwe (kuyinqweneleka ukubhathisa kwi-peel) kunye nemifuno ecocekileyo. Gcina, siphume. Yongeza iziqholo. I-cheese ixutywa kwi-grater enkulu. Sifudumala kwiplani epomeni elomileyo lokuloba, sisasaza kuyo i-tortilla. Ngaphezulu ubeke inyama ephekiweyo (ukucinywa kwayo kuze kube yilungele inyama) kunye noshizi. Ukumboza ukuzaliswa ngephepha lesibini le-tortilla. Emva komzuzu, vuthela ngokukhawuleza i-tortilla, fry kwelinye icala malunga neyoku-1 ngomzuzu. Susa emlilweni, uthathe iinqwelathu ezilungileyo kunye nokukhonza. Bon appetit!
IiNkonzo: 6-7