- Ubhontshisi obilisiwe - 2 iikhopu
- Ukuqubuda - iziqwenga ezintathu
- I-egg - 1-2 iziqwenga
- Utamatisi - iziqwenga 3-5
- Iityuwa, ipepper, ioli yelanga • Ukunambitha
- Iintyikiti zokutya - - Ukunambitha
- I-Walnuts - 1 i-Glass
- I-Bean broth - 0,3-0,5 Iiglasi
- Iityuwa, ipepper, imifino - - Ukunambitha
- Iviniga - - Amaconsi
Okokuqala, ubilise ubhontshisi kwilizwe elithambileyo (kukulungele ukuhlambulula kuqala ubhontshisi kwangaphambili kwiiyure eziliqela), siya kuba netyuwa umhluzi (sisasidinga). Iibhontshisi ma sihambe nge-grinder yenyama. Xa sisendleleni eplasini siya kutshisa ioli yelanga. Fry kuyo i-anyanisi ecocekileyo ize ifihliwe. Emva koko kwi-pan yokubanda ukongeza iitamatisi zihluthwe nge-sieve (mhlawumbi ngaphandle kwesikhumba). Siza kupheka, pepper kwaye, sishukumisa, gazinga uze udibanise ubunzima. Ukunciphisa inyama kumabhontshisi, songeza ukugcoba kweetamatato. Uxutywe kakuhle. Emva koko faka i-yolk yolanga (mhlawumbi ezimbini), ityuwa kunye nepelepele. Ukususela kwisixininiso esibangelwayo siqhubela ibhola kwi-size yelusi, i-roll in egg white, emva koko kwi-breadcrumbs. Emva koko, gazinga ama-meatballs kwioli ukusuka kumacala onke, ukwenzela ukuba kuvele umkhonto okhangayo. Ngexesha i-meatballs zinyanyisiwe, lungise i-sauce enomnandi. Ukwenza oku, kwisitya esinzulu, i-walnuts (idlulile kwisiqhumiso somzimba) ichitheka nge-decoction yebhontshisi. Siyaqinisekisa ukuba i-sauce ayiphenduli. Emva koko faka iviniga encinci, imifino ecoliweyo, ityuwa, ipilisi. Zonke zidibene. Gcwalisa i-sauce kunye ne-meatballs kwaye udibanise ukushisa okufutshane malunga nemizuzu engama-5-10. Bon appetit!
IiNkonzo: 3-4