I-Saladi kunye ne-dacon Ndifuna ukwabelana nge-recipe yombhali wam isarddi yokugubha kunye ne-daikon. Mhlawumbi umntu uya kumangaliswa, engabizi i-radish, nokuba yiJapan, isithako sesitya sokutya-kwaye ngokupheleleyo! Kwizithethe zaseJapan, i-daikon etafileni yonyaka omtsha iyisithako esibalulekileyo, kwaye abemi beLizwe eliphumayo bayazi kakhulu ngale mifuno. Inyaniso kukuba i-daikon iqulethe izinto ezininzi ezincedo kwaye phakathi kwazo i-enzyme eyanceda ukuphuka ukutya okunesitya kunye nokutya, kwaye yile nto itheyibhile yethu ityebile. I-spicy elula, kodwa ingakhange ihlaziye i-daikon ihamba kakuhle kunye nezinye izithako, kwaye ingakumbi inika i-piquancy kwimveliso enekontsi ekhethiweyo, umzekelo, ushizi, amaqanda, inkukhu, ham. Kule saladi, ndidibanisa i-daikon nge-squid, ndongezelela ezinye ezithambileyo kwiingongoma zentle. Umhlobiso wenziwa kwizithethe zasebusika zaseRashiya: umbala omhlophe - umbala wekhephu, uhlaza-oluhlaza-uphahla lwesiqhelo, i-blue shades kunye neentyantyambo ezimhlophe zasebusika ezimhlophe zeqhwa, ezigcina ukutshabalalisa ixesha elide - i-chrysanthemums.
Izithako:- Daikon 350g
- Squid 500 g
- I-cheese nzima 150 g
- Amaqanda enkukhu 4 ama-pcs.
- Apple 1 pc.
- I-Parsley entsha 2 g
- IMayonnaise 250 g
- Inyathelo 1 Masilungiselele izithako zesaladi: i-daikon, i-squid, amaqanda, ushizi, i-apula, i-mayonnaise ne-parsley.
- Inyathelo lesi-2 Siza kubilisa amaqanda ngokukhawuleza kwaye, ngokusebenzisa iqanda, sinqumle ibe ngama-slabs amancinci.
- Inyathelo lesi-3 i-Squids ihlambulukile kwifilimu kunye neengqumbo nge-chord. Kulula ukucocekisa ifilimu xa ubeka squid ngamanzi abilayo kwaye emva kwamanzi abandayo, ulusu luya kuhamba lukhuni.
- Isinyathelo 4 Bilisa i-squid kumanzi anosawoti. Into ephambili apha kukufumana i-squid esithambileyo, kungekhona i-analog yeerubha. Kwimizuzu engama-3, malunga nobani abhala kuyo yonke indawo, ngokuba i-squid ininzi. Ndiyinciphisa i-squid ngomsindo ekubileni kwamanzi anamanzi, ndibalelwa kwishumi kwaye ndiyifake. Vele upheke bonke.
- Inyathelo lesi-5 Ama-Squids apholileyo kwaye anqumle kwi-noodle emancinci.
- Inyathelo 6 Hayila ishizi zibe ngamabhobho amancinci.
- Inyathelo lesi-7 Sithatha i-apula kwi-peel, sinqumle kwiiplanga, kwaye emva kwayo-kunye neebhloko ezincinci, ufafaze imon ukuze i-apula ingabi mnyama.
- Inyathelo lesi-8 Sisebenzelana ne-dyke yokugqibela, ukuze ilahlekelwe yipropati yayo efanelekileyo. UDaikon ucocekile, okwesithathu kwingcambu kwinquma yokucoca iigrafu, kunye nabanye abathathu kwi-grater enkulu.
- Inyathelo 9 Ukuhlobisa nge-peeler yemifuno okanye isixhobo esikhethekileyo ngendlela yobukhali, sinqumla iiplate ezincinci ze-daikon, zigcina umlo wekona. Izikhenkqo zinqumle umtya kwaye zibeke amacwecwe kumanzi abandayo kakhulu, ngoko ke iipalali zivuleka ngokuthe ngempumelelo. Ngamanzi afanayo, unako ukugcoba i-parsley ukuyigcina isitsha ixesha elide.
- Inyathelo le-10 Sidibanisa zonke izithako ezilungiselelwe kwisitya, ngaphambi kokucoca i-daikon kwijusi engaphezulu, gcwalisa nge-mayonnaise uze uyixube.
- Inyathelo 11 Faka isalayidi yesaladi kwisitya se saladi. Sithatha iipalali ze-daikon, yomeze nge-napkin kwaye uqokelele iintyatyambo ze-chrysanthemums, esizibeka phezu kwe-lettuce. Songeza ngeqabunga leparsley. Le saladi ikhuthaza ukutya phambi kwesidlo esisisiseko, kwaye siya kuba ngumncedisi wethu ngexesha lomthendeleko.