- ibhanki yamabhontshisi abamnyama - i-1 piece (480 g)
- ii-bulbs - 1/2 Amacandelo
- igalikhi - amazinyo ama-2
- i-bell ebomvu ebomvu - i-1 piece
- iqanda - 1 iqhekeza
- i-cumin - 1 ithisipuni
- i-anyan powder - 1 ithispoon
- i powder-chilli 1 ithispoon
- I-sauce eshushu. i-spoonful
- Cilantro - 1/2 indebe
- izambatho zesonka - 1 indebe
- ioli ephuziweyo - 2 izinto. iipuni
- Iibhonsi ze-hamburgers - iingcezu ezine
1. Gcoba i-liquid ukusuka kubhontshisi omnyama. Kwisitya, gcoba iimbotyi ngefoloko okanye kwi-press ye-mbatata. Susa imbewu kwi-bell pepper. Yenza i-clove yegalikhi. 2. Ukusebenzisa inkqubo yokutya, nquma i-anyanisi, i-garlic kunye ne-bell pepper. Yongeza ubhontshisi kwaye udibanise. 3. Kwisitya esinye, xuba iqanda, i-cumin, i-anyan powder, i-powder, i-Sriracha kunye ne-cilantro. Yongeza umxube webhondi uze udibanise kakuhle. 4. Ukuba umxube uqukethe uninzi lwamanzi, uwufake nge cheesecloth. Xa ususa umthamo ogqithiseleyo, faka umxube kwisitya kwaye ugxobhoze isiqingatha sezonkwa. 5. Ukususela kwi-mass mass received to form 4 cutlets. Hlanganisa i-cutlets kwiindawo zokutya eziseleyo. 6. Hlangisa ioli kwi-pan ye-sauté xa ushushu. Fry the patties kumacala omabini aze afudumele. 7. Beka ii-cutlets kwimigca kunye nokukhonza ngokukhawuleza. Ukuba unqwenela, unokongeza kwi-burger enqunywe i-avocado, iinqununu zezitamatisi ezivuthiweyo kunye nokuvuna okuthandayo.
IiNkonzo: 4